Chocolate is a great passion, its variants are endless, one of the most particular in Italy is the Hazelnut Chocolate Nougat with whole hazelnut and olive oil. This nougat is favoured by lovers of cocoa preferring a touch of originality. All gourmets will remain won over. Get ready to unwrap...you won’t be able to stop anymore.
Type: Chocolate Nougat
Producer: Cioccolateria Mencarelli
Made in: Marche (Italia)
Net Weight: 200 g
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The Hazelnut Chocolate Nougat with whole hazelnuts and olive oil from Cioccolateria Mencarelli is a delicious product that cannot be missing in the Christmas tables, also very suitable to give as gifts during the holidays. High quality ingredients and a manufacturing process developed over the years are a perfect combination to offer a hazelnut nougat with an intense milk chocolate flavor and the characteristic scent of toasted hazelnuts and olive oil.
Mencarelli - Cocoa Passion di Mencarelli Paolo. Via Roma, 57, 60031 Castelplanio AN. Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
Ingredients: cocoa paste, sugar, roasted hazelnuts (18%), extra virgin olive oil (10%), powdered milk, cocoa butter, emulsifier: soy lecithin, vanilla extract. It may contain traces of: dried fruit and nuts, peanut, sesame, gluten. Caratteristiche nutrizionali – Valori medi per 100g: Valore energetico: 613Kcal/2549Kj, Carboidrati 35,2 g (di cui zuccheri 28,6g), Grassi 48,7g (di cui acidi grassi saturi 18,8g) Fibre 6,3g, Proteine 7,8g, Sale 0,008g
The Hazelnut must be unwrapped and cut into pieces. You can offer it as a dessert or enjoy it when you prefer. It should be stored in a cool and dry place and kept away from heat sources.
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