Donuts with Rosso Conero Wine Doc are one of the many variations proposed by Natura Dolce. Fragrant rings obtained from the mixture of flour and wine without adding eggs and butter, they are delicate and fragrant and leave a delicate but very tasty flavor in the mouth. Also proposed in versions with Lacrima di Morro d'Alba, Verdicchio Doc or Vernaccia di Serrapetrona, they are excellent to be offered at the end of the meal with a good glass.
Type: Traditional Cookies
Producer: Natura Dolce
Made in: Marche (Italia)
Net Weight: 200 g
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These delicious Donuts with Wine are typical in the Marche region as in the Lazio tradition and if you tasted the first, you would never stop eating them. Fragrant and light, they are made by mixing wine and flour, sugar and seed oil. Their particular consistency literally makes them melt in your mouth.
Natura Dolce. Via Montecucco 1 bis. Santa Maria Nuova (AN). Natura Dolce is a story of ancient love, fruit of the magic that is created by the union of water and flour. The company was born over 40 years ago in Santa Maria Nuova and Alberigo Grassi and Paolo Giampieretti, relaunched it in 2018 with the help of the previous owners, they renew it deeply based on the forty-year tradition but integrating it with new visions and proposals. A scrupulous and obsessive care for raw materials is at the center of attention of entrepreneurs who make their own specialties without additives and preservatives. The spirit of Natura Dolce is to cultivate with passion and vocation this profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.
Ingredients: type 0 wheat flour, granulated sugar, wine (15.2%), sunflower oil, raising agents (diphosphates, sodium carbonates). It may contain traces of walnuts, hazelnuts and almonds, sofiti, sulfur dioxide.
Nutritional values for 100 gr: Energy 388.03 Kcal / 1623.36 KJ; Fat 15.05 g. (of which saturated fatty acids 1.76 g.); Carbohydrates 57.80 g. (of which sugars 16.93 g.); Protein 6.05 g; Fibers 1.94 g; Salt 0.01 mg.
General Information: Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.
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