Cantucci Biscuits are typical treats of traditional Tuscan cuisine that we have selected for our rich collection of biscuits. With a rustic and golden appearance, with almonds as per the original recipe, those of Natura Dolce have a particularly elongated shape and a rustic look that distinguishes them from the Tuscan classics. Very light and crunchy, they are excellent to accompany our Vino Cotto or to try with the Sour Cherry Wine.
Type: Traditional Cookies
Producer: Natura Dolce
Made in: Marche (Italia)
Net Weight: 170 g
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Cantucci are made by slicing a tasty loaf of dough that is still hot and then cooked again for a few minutes to give them a rustic and golden appearance and a toasted consistency. Together with other traditional dry sweets they are often used as a dessert after a meal, especially accompanied by traditional sweet wines such as Vino Cotto, Passito Wine, and Sour Cherry wine. But they are also very pleasant for tea time!
Natura Dolce. Via Montecucco 1 bis. Santa Maria Nuova (AN). Natura Dolce is a story of ancient love, fruit of the magic that is created by the union of water and flour. The company was born over 40 years ago in Santa Maria Nuova and Alberigo Grassi and Paolo Giampieretti, relaunched it in 2018 with the help of the previous owners, they renew it deeply based on the forty-year tradition but integrating it with new visions and proposals. A scrupulous and obsessive care for raw materials is at the center of attention of entrepreneurs who make their own specialties without additives and preservatives. The spirit of Natura Dolce is to cultivate with passion and vocation this profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.
Ingredients: Type 0 wheat flour, granulated sugar, almonds, fresh eggs, ammonium carbonate, salt. It may contain traces of walnuts, hazelnuts and almonds.
Nutritional values per 100 gr: Energy 362.59 Kcal / 1517.06 KJ; Fat 10.26 g. (of which saturated fatty acids 1.26 g.); Carbohydrates 63.06 g. (of which sugars 37.28 g.); Protein 8.47 g; Fiber 3.49 g; Salt 0.16 mg.
General Information: Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.
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