Caramelized Pecans nougat covered with milk...

Caramelized Pecans nougat covered with milk chocolate 150 gr

Reference DLPT150B00613

Out-of-Stock

€8.18

An irresistible sin of gluttony: this is our Caramelized Pecans Nougat covered with milk chocolate. A marvel of milk chocolate rich in caramelized pecans, an explosion of taste to discover bite by bite, thanks to the finest chocolate and the selected pecans and, certainly, thanks to the skill of the pastry chef Roberto Cantolacqua. For Christmas we could not offer anything better, and are you ready to discover this new delicacy?

Type: Caramelized Pecans Nougat with milk chocolate
Producer: Pasticceria Mimosa
Made in: Marche (Italy)
Net Weight: 150gr

A refined pastry product specially created for the Christmas holidays. A truly irresistible gourmet nougat and unforgettable for those who try it!

Brand pasticceria Mimosa

Condition New

Pasticceria Mimosa s.a.s. di Roberto Cantolacqua Ripani & C. Viale Vittorio Veneto, 69, 62029 Tolentino (MC). The fortune of la Pasticceria Mimosa di Tolentino is due to his skillful pastry chef Roberto Cantolacqua. Since he was a child, Roberto took on with pastry making, thanks to his grandfather who owned a bakery. He has worked since he was teenager in the bakery, a fine flagship of Tolentino. He could be considered one of the best young italian pastry chef, thanks to his innovative and unique products, beautiful to see, and absolutely fine to taste.

41% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, skimmed milk powder, natural vanilla extract, emulsifier: soy lecithin, natural vanilla flavoring), hazelnut paste, cocoa butter almonds, eclat d'or (wheat flour, sugar, milk powder, butter, salt, malt flour, baking powder, may contain soy), caramelized nuts (sugar, water, glucose, pecans) . Toffee caramel (sugar, glucose, cream, butter). Contains Milk, Nuts, Gluten and Soy Proteins. It may contain traces of Egg Protein and Peanut.

Nougat is one of the typical and characteristic Christmas sweets to be offered as a dessert. All that remains is to discard it, cut it into pieces and serve it in the most suitable serving dish. Keep away from heat sources.

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