Pack

The healthy menu

Name: The healthy menu
Brand: Tasting Marche
SKU: M202005MENU2
Price: 38.18 EUR
Availability: OutOfStock

Reference M202005MENU2

Out-of-Stock

€38.18

Instead of €44.79

A careful and scrumptious selection of products original of the Marche, this is the Tasting Experience "The healthy menu" Quercia Chickpeas, Sibilla Soup with legumes and cereals, Olives from Piceno, Pecorino Cheese, Fava Bean Flour Pasta "Tacconi" and Extra virgin Olive Oil, all native varieties and products of the Marche, will allow you to cook very tasty meals both from the point of view of the organoleptic qualities and nutrients. T

Type: Legumes, Pasta, Cheese, Oil
Number of Items: 6
Made in: Marche (Italia)

This pack contains

Fava Bean Flour Pasta "Tacconi"

€3.85

Pecorino Cheese with Herbs

€12.69

Green Olive "Ascolane del Piceno Dop"

€9.42

Quercia Chickpea

€4.23

Extra Virgin Oil In Can 500 ML

€10.96

Zuppa della Sibilla

€3.64

Legumes are an exceptional source of protein and minerals; combined with cereals, they form a complete meal from the point of view of the amino acids necessary for the healthy functioning of our body. With the Extra Virgin olive oil you can give the flavour of the traditional countryside of the Marche. We selected also the Fava beans flour pasta "Tacconi", the superb Olives of Piceno and the tasty Pecorino cheese with herbs from the Sibillini Mountains. You will be delighted with this selection which is also perfect for a gift!

Quercia chickpeas: chickpeas. Products subject to natural shrinkage. May contain traces of gluten. Nutritional values for 100 gr: Proteins 20 g.; Fats 2,1 g.; Carbohydrates 61 g.; Dietary Fiber 25 g.

Zuppa della Sibilla: Spelled, barley, lentil. It may contain traces of soy, gluten and lupins. Nutritional values for 100 gr: Energy: Kcal 348; Fats 2,9 g.; Carbohydrates 60,9 g. Dietary fibers 11,2 g. Proteins 17,5 g. Salt 0,012 g.

Pecorino Cheese with Herbs:Pasteurized sheep's milk, herbs (red pepper, garlic, parsley, chervil-0.2%), salt, rennet, lactic ferments. Inedible crust with vinyl vinegar E202, E235. Crost not edible. Italian milk. Nutritional value: for 100 gr: Energy 1515 kj; Energy 362 kcal; acid fat 28,5 gr; satured fats 16,9 gr; proteins 25,11 gr; carbohydrates 1,31 gr; sugar 0,05 gr; salt 1,85 gr.

Fava Bean Flour Pasta "Tacconi": Durum wheat, Fava Beans of Fratte Rosa, eggs. Nutritional values for 100g: Carbohydrates 70 g/100g - Starch 61,5 g/100g - Amylose (%) 29,2 - Amylopectine (%) 70,80 - Dietary fiber g/100g 6,8 - Proteins g/100g 16,1 - Fats g/100g 3,4 - Polyphenols 185,3 -Glycemic Index 40.

Extra Virgin Oil: Extra virgin olive oil extracted exclusively through mechanical procedures. Extracted in Italy from olives grown in Italy. Nutritional values for 100 gr: Energy Kcal 824; Kj 3389; Proteins 0,0 g; Carbohydrates 0,0 g, of which sugars 0,0 g. Fats 92 g. of which saturated fatty acids 13 g. Salt 0,0 g.

Green Olives Ascolane del Piceno DOP: Olives, water, salt. Nutritional values for 100 gr: Energy kcal 145, Kj 595; Fats 14,6 g. of which satured fatty acids 3,3 g.; Carbohydrates 0,0 g. of which sugars 0,0 g. Dietary fiber 4,0 g. Proteins 1,3 g. Salt 3,35 g.

Prepared for: This food combination will ensure a great result, good and incredibly healthy. How to eat: the pasta should be cooked according to package directions or our recipes’ suggestions; the green olives can be tasted au natural or used for excellent sauces; Legumes should be boiled (after soaking if indicated in the package) to make a good salad or soup and the row Extra Virgin Olive Oil is the perfect dressing. Slices of Pecorino with Herbs will make this tasting experience simply perfect.

For this original Tasting Experience Tasting Marche has selected for you excellent products, with a mixture of taste and health: The Green Olives "Ascolane del Piceno Dop" and the Extra Virgin Olive Oil of Oleificio Silvestri from Spinetoli (AP), Quercia Chickpeas of the Azienda Medei from Appignano (MC), the Zuppa della Sibilla of Azienda Agricola F.lli Angeli from Pieve Torina (MC), The fava bean flour pasta "Tacconi" made by i Lubachi from Campofilone (FM), the Pecorino Cheese with Herbs of Caseificio Di Pietrantonio from Belforte del Chienti (MC).