Blond Orange of Piceno Jam
The Blond Orange of Piceno Jam, is one of the specialties of Pierre Dolce al Cuore made exclusively with native products of our region collected between San Benedetto and Grottammare, where citrus fruits were marketed for sale and processing since 1800. With a sweet taste it has a slightly acidic tone given by the particularity of the fruit.
Type: Fruit Jam
Producer: Pierre Dolce al Cuore
Produced in: Marche (Italy)
Net Weight: 250g
A tasty jam made with pulba and peel of Marche oranges, excellent to be accompanied with toast and butter for a breakfast, but also excellent for pies or fruit dumplings. Given its particular sour tone, it also lends itself well to pairing with cheeses, especially fresh and soft cheeses such as ricotta.
Two hearts and a single passion, that's the common thread that binds Pelagagge Riccardo and Nicoletta Kent Fazi. The common passion led them to embark on this adventure together, with the intention of creating excellent pastries. Innovative ideas, original combinations and quality ingredients are the basis of the creations of Pierre Dolci al Cuore, a real goodies result of professionalism and genuine love.
Ingredients: Piceno Biondo Orange, sugar, lemon juice. Fruit used 93.8 g per 100 g of product.
Nutritional values for 100 gr: Energy Kcal 246, Kj 1029. Fat 0.0 g. (of which saturated fatty acids 0.0 g). Carbohydrates 61 g. (of which sugars 44.8 g). Protein 0.3 g. Dietary fiber 0.7 g. Salt 0.05 g.
General Information: Preserves can be consumed au naturel or cooked. How to eat: Preserves are delicious spread on warm bread or on a buttered focaccia or cookies. They pair well also with meat, instead of sauces, and with hard and savoury cheeses. Due to the high percentage of fruit, extra preserves are scrumptious also enjoyed by itself, as a dessert. The preserves can be used also to make baked desserts: pies, cookies and cakes.