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Chocolate Gluttony in Gift Box
Chocolate Gluttony in Gift Box

Chocolate Gluttony in Gift Box

M202005MENU3RM
€33.64

A lot of  chocolate delights perfect to give something special to your loved ones. A selection of sweets: 1 chocolate bar 60% with almondsOriginal Chocolate from le Marche tube with the extraordinary pralines filled with liquors from le Marche and "Bassinati" Candied ginger pralines porduced by Cioccolateria Mencarelli, then moved to the exquisite Chocolate Sable Cookies of Pasticceria Mimosa and finally Cuori al Cioccolato Cookies produced by Rinascimento a Tavola.

Type: Chocolate, cookies
Number of items: 5
Made in: Marche (Italy)
Net Weight: 770gr 

DON'T ADD THE GIFT BOX DURING CHECK-OUT, IT'S INCLUDED

 

Christmastide is the best time to be pampered and indulge yourself with some gluttony, so enjoy all the pleasures of our chocolate bars, or delight you papillas with our pralines with ginger or filled with traditional liquors, or discover, bite by bite the the delicious chocolate cookies. A fantastic gift for a delicious Christmas.

Bassinati candied ginger pralines: Ginger (45%), cocoa mass, sugar, cocoa butter, glucose syrup, brown sugar, cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring. Allergens: soy and derivates. May contain traces of: milk and derivates, dried fruit and nuts, peanut, sesame and gluten. Nutritional values for 100 gr: Energy Kcal 435, Kj 1820; Fats 19,7 gr of which acid satured fats 11,7 gr; carbohydrates 59,3 gr of which sugar 33,4 gr; fibers 5,1 gr; proteins 3,6 gr; salt 0,0 gr.

Dark chocolate bar with almondsalmond (28%), cocoa paste, sugar, cocoa butter, cocoa powder, emulsifier: sunflower lecithin, natural vanilla flavor. Allergens: almond. It may contain traces of: milk and derivates, dried nut, peanut, sesame, soy and derivates, gluten. Energy for 100 gr: 568 Kcal / 2366 Kj; Carbohydrates 41,4 gr (of which sugar 32,1 gr); Fats 40,5 gr (of which satured fatty acids 16,8 gr); Dietary fibers 7,6 gr; Proteins 10,3 gr; Salt 0,001 gr.

Original chocolate from le Marche: Cocoa mass, sugar, cocoa butter, whole milk powder, aromatised wine-based and cherries, “vino cotto”, “grappa di verdicchio”, “Moretta di fano”, aniseed liqueur, glucose syrup, coffee, emulsifier: soy lecithin. natural vanilla flavouring. Allergens: milk and derivates, soy and derivates. May contain traces of: dried fruit and nuts, peanuts, sesame, gluten. Nutritional values for 100g: Energy 546Kcal/2246Kj, Carbohydrates 45,2g (of which sugar 38,4g), Fats 38,2g (of which satured fatty acids 20,6g), Dietary fiber 4,0g, Proteins 7,4g, Salt 0,0g.

Cuori di Cacao Cookies: Wheat flour, almonds, butter, cane sugar, unsweetened cocoa powder 36%, rum. It may contain traces of eggs, milk and other nuts. Nutritional Value 100 gr: energy 440 Kcal, 1840 Kj; Fats 14 gr of which saturated acid fats 7 gr; Protein 8 gr; Carbohydrate 72 gr of which sugar 27 gr; dietary fibres 3,9 gr; salt 0,27 gr.

Chocolate Sable CookiesWheat flour type "00", 70% dark chocolate (cocoa, cane sugar, 70% cocoa butter, emulsifier soya lecithi, natural vanilla flavour), butter, cane sugar, caster sugar, cocoa powder, sodium bicarbonate, flower of salt, vanilla natural flavor. It might contain any traces of  peanut and nuts.  Nutritional values for 100 gr: Energy Kcal 391,69, Kj 1639,93; Carbohydrates 43,09 g. of which sugars 38,86 g. Fats 22,72 g. of which satured fatty acids 4,32 g. Proteins 3,74 g. Salt 0,15 g. Dietary fibers 1,28 g.

Created for: chocolate lovers and for anyone who want a delighful gluttony for the Christmastide. How to taste: Cookies are simply opened and eaten, making sure to close the bag to keep them long time, the chocolate bars could be eaten bite by bite, the chocolate pralines could be eaten simply or in combination with coffee. It's a fantastic combination for a tea party or a sweet after dinner.

There are many wonderful specialties selected by experts. For these chocolate temptations we have selected: Chocolate bar with almonds, the Original chocolate from le Marche tube and the Bassinati candied ginger pralines of Cioccolateria Mencarelli from Castelplanio; Chocolate sable cookies are the result of the skillful hands of the Master Pastry Chef Roberto Cantolacqua of Pasticceria Mimosa from Tolentino, and finally Cuori di cioccolato cookies are one of the best creations of the Rinascimento a Tavola from Urbino. 

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