“Bassinati” Candied Ginger Pralines
Candied fruit and chocolate are always a winning combination and these delicious Bassinati Candied Ginger Pralines are the proof. Try to imagine the sensations on the palate, a scented cubes of candied ginger, covered with fine dark chocolate, and finally, by a dusting of cocoa powder, a perfect marriage between the exotic taste of ginger and the sweetness of the best cocoa.
Type: Filled Pralines
Producer: Cioccolateria Mencarelli
Made in: Marche (Italy)
Net Weight: 50gr
The candied ginger root is a delicacy always present on the shelves of the best ethnic shops, with the addition of a cover of fine dark chocolate and unsweetened cocoa becomes a real treat for the perfect gluttons.
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
Ingredients: Ginger (45%), cocoa mass, sugar, cocoa butter, glucose syrup, brown sugar, cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring. Allergens: soy and derivates. May contain traces of: milk and derivates, dried fruit and nuts, peanut, sesame and gluten. Nutritional values for 100 gr: Energy Kcal 435, Kj 1820; Fats 19,7 gr of which acid satured fats 11,7 gr; carbohydrates 59,3 gr of which sugar 33,4 gr; fibers 5,1 gr; proteins 3,6 gr; salt 0,0 gr.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.