The Desert Roses Biscuits are delicious cakes crunchy on the outside and soft on the inside made with butter, eggs and flour and made unique by the unmistakable corn flakes that covering them give them the characteristic appearance from which they take their name. The desert roses are in fact famous stones that are formed with the rubbing of the sand due to the wind and changes in humidity and which have the shape of these delicious biscuits.
Type: Traditional Cookies
Producer: Natura Dolce
Made in: Marche (Italia)
Net Weight: 200 g
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The Natura Dolce recipe for these delicious biscuits is that of a delicate shortcrust pastry enriched with pieces of walnuts and chocolate chips that make the texture grainy but very tasty on the palate. The covering of corn flakes not only identifies the typical shape of the Desert Roses from which they take their name, but highlights the truly unique and pleasant crunchiness with every bite. Excellent for a delicious and delicious snack or breakfast.
Natura Dolce. Via Montecucco 1 bis. Santa Maria Nuova (AN). Natura Dolce is a story of ancient love, fruit of the magic that is created by the union of water and flour. The company was born over 40 years ago in Santa Maria Nuova and Alberigo Grassi and Paolo Giampieretti, relaunched it in 2018 with the help of the previous owners, they renew it deeply based on the forty-year tradition but integrating it with new visions and proposals. A scrupulous and obsessive care for raw materials is at the center of attention of entrepreneurs who make their own specialties without additives and preservatives. The spirit of Natura Dolce is to cultivate with passion and vocation this profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.
Ingredients: type 0 wheat flour, corn flour, barley malt, butter, granulated sugar, nuts, fresh eggs, chocolate chips (54% cocoa mass, sugar, Emulsifier: soy lecithin), raising agents (diphosphate , sodium carbonate). It may contain traces of walnuts, hazelnuts and almonds.
Nutritional values per 100 gr: Energy 457.24 Kcal / 1912.94 KJ; Fats 27,60 g. (of which saturated fatty acids 11.25 g.); Carbohydrates 47.09 g. (of which sugars 23.88 g.); Protein 8.08 g; Fiber 2.1 g; Salt 0.05g.
General Information: Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.
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