Whole Summer Truffle
To have all the year available your favorite Summer Truffle; this jar encloses all the intense and unmistakable taste of fresh summer truffle. With the simple addition of water and a pinch of salt, to ensure the conservation of the precious tuber, will arrive on your table a product perfect to enrich with its flavour every dish. A true delicacy from the woods of the Marche, will bring "Le Marche" on tables all over the World.
Type: Summer Truffle
Producer: Longhi tartufi
Made in: Marche (Italia)
Net Weight: 12.5 g
Recipe by Tasting Marche: Tagliolini with truffle
The summer truffle, scientifically , is so called because it grows in the summer months, it is possible to find from May until December. It is also commonly known as Scorzone because of its rough and wrinkled crust. It grows mainly close to oak, holm and hazel.
Black summer truffle (Tuber Aestivum Vitt) 70%, water, salt. Nutritional values for 100 gr: Energy Kcal 75, Kj 320; Proteins: 6,2 g.; Carbohydrates 6,5 g. of which sugars 1,5 g.; Fats 1,0 g., of which satured fatty acids 0,2 g.; Dietary fibers 5,8 g.; Salt 0,5 g.
General Information: Truffles are used to give a unique savour to every dish. How to use: The truffle is delicious to make appetizing sauces to be spread on toasted bread or made into shavings, to enhance a first course of pasta or a nice risotto. Truffle is ideal also for adding flavour to meat dishes, such as a nice cut of beef with truffle shavings, or to flavour cheese fondue.