To have all the year available your favorite Summer Truffle; this jar encloses all the intense and unmistakable taste of fresh summer truffle. With the simple addition of water and a pinch of salt, to ensure the conservation of the precious tuber, will arrive on your table a product perfect to enrich with its flavour every dish. A true delicacy from the woods of the Marche, will bring "Le Marche" on tables all over the World.
Type: Summer Truffle
Producer: Longhi tartufi
Made in: Marche (Italia)
Net Weight: 12.5 g
Recipe by Tasting Marche: Tagliolini with truffle
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The summer truffle, scientifically tuber aestivum vitt, is so called because it grows in the summer months, it is possible to find from May until December. It is also commonly known as Scorzone because of its rough and wrinkled crust. It grows mainly close to oak, holm and hazel.
Longhi Tartufi. Via Roma 103. 61049 Urbania (PU). Truffles are very abundant in the upper valley of Metauro and have always been considered the kings of the culinary arts; that is why the places where truffles grow are carefully kept secret by collectors. The history of Longhi Tartufi began in the '60s in Urbania, where Domenico Longhi opened a small truffle industry by capturing the collection of “the tartofaner”. Some of these "jewels" were processed and shipped to big cities such as Rome, Milan and Genoa. The small family business has gradually grown over the years, and it continues to increase thanks to the hard work and dedication of the new generations. Showing great love for the land and indissoluble attachment to tradition, Longhi Tartufi gives special attention to the selection of truffles, to offer consumers high quality products processed according to traditional family recipes.
Black summer truffle (Tuber Aestivum Vitt) 70%, water, salt. Nutritional values for 100 gr: Energy Kcal 75, Kj 320; Proteins: 6,2 g.; Carbohydrates 6,5 g. of which sugars 1,5 g.; Fats 1,0 g., of which satured fatty acids 0,2 g.; Dietary fibers 5,8 g.; Salt 0,5 g.
General Information: Truffles are used to give a unique savour to every dish. How to use: The truffle is delicious to make appetizing sauces to be spread on toasted bread or made into shavings, to enhance a first course of pasta or a nice risotto. Truffle is ideal also for adding flavour to meat dishes, such as a nice cut of beef with truffle shavings, or to flavour cheese fondue.
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