Sweet Mignon Aged Cooked Wine
Sweet Mignon Aged Cooked Wine
Sweet Mignon Aged Cooked Wine

Sweet Mignon Aged Cooked Wine

LQV100B00474
€3.28

It's a noble product rich in history and traditions. Already in the past, nobles and emperors embellished their banquets with this wonderful sweet wine made with white and black berried grapes from indigenous vines. You can use this Sweet Mignon Aged Cooked Wine also to prepare or accompany exquisite desserts or for your moments of pleasant meditation.

Type: Vino Cotto invecchiato 
Producer: Calanchi Piceni
Made in: Marche (Italia)
Alcohol content %: 14,5% vol

 

It's a noble product rich in history and traditions. Already in the past, nobles and emperors embellished their banquets with this wonderful sweet wine made with white and black berried grapes from indigenous vines. You can use this Sweet Mignon Aged Cooked Wine also to prepare or accompany exquisite desserts or for your moments of pleasant meditation.

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Terre dei Calanchi Piceni di Gagliardi Giovanni. Via Sant'Angelo, 51, 63072. Ripaberarda di Castignano (AP). The rich and luxuriant hills are colored with olive trees and meandering vines and these green lands and generous with wing, oils, fruit and cereals are worked with love in an accurate, wise and respectiful way. The Terre dei Calanchi Piceni  products are born from this principle of love, a perfect synthesis of the desire to preserve this wonderful territory and the wise to use resources. 

Fermentation of grape musts deriving from the vines of the province of Ascoli Piceno with white and black berried grapes.

General Information: Choosing the right wine is linked to the dish to which it accompanies. In general, sweet and sparkling wines match best with baked products, creams, dried fruits and aged cheeses. How to drink: Each wine must be brought to the table at the proper temperature; the white and rose wines should be served at a temperature lower than the red ones to exalt the organoleptic properties of wine that would be altered if the service temperature is not the proper one. All the wine goes oxygenated before being served, the time varies depending on the aging of the wine, if a wine is young this procedure is entirely superfluous. Red wines require a longer oxygenation time than the white ones. If you want to taste different types of wine with vary degrees, it is advisable to adopt a policy of climb; wines with a lower alcohol content should be drunk before.

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