Out-of-Stock Eat Lonza INL800B00099 €22.73 Lonza is one of the most typical products of the culinary tradition of the Marche and is never lacking in authentic Italian meat based starter. Created by swine's meat, processed and cured according to the most ancient customs, Lonza is a real treat for all lovers of good Italian food, perfect even just between two slices of bread for an irresistible... View
Out-of-Stock Eat Fava Beans Pâté with Wild Fennel SGP150L00113 €6.00 This Fave Beans Pâté with Wild Fennel is a true Ambassador of excellent foods and wines of the Marche. Three simple ingredients, fava beans, extra virgin olive oil and wild fennel, expertly blended to create a unique delicacy. An ode to the pleasures of good eating, made of a typically low fat and low calorie legume and the most aromatic herb, you can't... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Zuppa della Sibilla LGZ500B00414 €3.64 A real delight is this Zuppa della Sibilla whose particular name is entirely dedicated to the Sibillini Mountains, where the farm of F.lli Angeli is located. A perfect combination of lentils, barley and spelled that make this soup truly fantastic. Dedication, love for their land and tradition are the values of this family business. Tipologia: Soup with... View
Out-of-Stock Eat Lard of Alteta INL600B00144 €13.00 How good is a warm toasted bread with a slice of lard? Tasting Marche has selected for you this superb Lard of Alteta, a product made from superfine lard enriched with flavors such as sweet marsala wine, rosemary and fennel seeds. This delicacy is perfect for enriching dishes of all kinds, savoury sauces, roasted meat and vegetable stew, or simply with... View
Out-of-Stock Eat Solfì Beans LGF500B00121 €8.17 Solfì Beans are a specialty recently rediscovered and returned to production in the Marche. These little, tender and swollen beans, are rich in nutrients and highly digestible, enough to be recommended by nutritionists also in the diet of children. Their thin peel, creamy texture and delicate flavour are all features of this delicious legume, it can... View
Out-of-Stock Eat Spalletta IN1800B00101 €39.00 It is a truly unique product of its kind and very hard to find, even in the more specialized shops of the Marche. The Spalletta is made from the shoulder of the swine and it can boast a truly unique flavor. It has a texture similar to Pancetta and a taste similar to aged dry cured meats. The Spalletta can be used in several ways, and it is always an... View
Out-of-Stock Eat Legume Soup LGZ500B00522 €5.67 The Legume Soup is a delicious specialty that collects many native varieties of legumes. Made by the custodian farmer Nazareno Medei, it is composed of oak chickpea, roveja and different types of small colored beans. Made with legumes grown in Appignano, in the hills between Ancona and Macerata, this delicious mix is excellent both in soups and in... View
Out-of-Stock Eat Organic Fusilli Rigati Senatore Cappelli PSF500B00188 €2.40 A Pasta kind unique in the world, obtained from the best varieties of Senatore Cappelli wheat, a variety has risked extinction and only recently recovered in Italy. The Organic Fusilli Rigati Senatore Cappelli are palatable and rich in flavour. It is a pasta shape ideal for preparing traditional dishes, both the great classics and more original recipes;... View
Out-of-Stock Eat Organic Beans "Cannellini" LGL500B00417 €5.19 They are small and tender, their delicate flavour mingles with a thousand ingredients and most of all is that they are absolutely healthy. Organic Beans "Cannellini" have always been widely used in the kitchen for soups, cold salads, soft creams, delicious side dishes and much more. Enjoy them in all the way you desire, for genuine dishes or tasty... View
Out-of-Stock Eat Beans "Eye of the Moon" LCF300B00367 €5.29 There is a variety of legume that grows only on the hills of Appignano, rare and precious specie, unique in its characteristics. These are the Beans "Eye of the Moon", called by such an original name because they are very clear and precisely around the hilum they have a small blue eye, just like a small moon. This particular bean can boast several... View
Out-of-Stock Eat Maccheroncini of Campofilone PSM250B00275 €3.37 The Maccheroncini of Campofilone are known throughout Italy and the world for their high quality, a real specialty of the culinary heritage of the Marche. These thin strands of pasta, are an exclusive dish loved by rich and powerful people since '500. Their taste and their texture is exalted if accompanied by full-bodied and flavorful sauces, both meat... View
Out-of-Stock Eat Decorticated Organic Chickpeas LGL375B00418 €3.37 Chickpeas are one of the healthiest and most genuine foods that you can find. With their unmistakable taste, in this version they are also very easy to prepare and a real pleasure to eat. These Chickpeas are decorticated from skin and so quick to cook because they do not require long times to soak. These chickpeas lend themselves to the most various... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Organic Black Chickpeas LCC500B00372 €4.52 The Organic Black Chickpea is a very particular variety of chickpea because it has a black and rather wrinkled skin. They have an intense and savory taste, especially if consumed alone with excellent extra virgin olive oil. Tipologia: Black ChickpeasProduttore: Azienda Agricola La ViolaProdotto in: Marche (Italia)Peso netto: 500gr View
Out-of-Stock Eat Organic Penne Rigate Senatore Cappelli PSP500B00187 €2.40 Made with a variety of wheat that can be defined "the chosen variety" , both due to its exceptional proteic and organoleptic characteristics, both to the fact that it is the ancestor of many other varieties, Organic Penne Rigate Senatore Cappelli, drawn to the bronze and dried at low temperatures for about 8 hours. The dishes made with Penne Senatore... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Campofilone Linguine PSL250B00356 €3.37 It is one of the pasta shape more well known and loved in the world, a mix between spaghetti and bavette. The Campofilone Linguine, to the characteristic shape, add all the khowledge of the egg pasta production from Campofilone and the result is an high quality product, made with an high percentage of fresh eggs, for a result very appetizing. Ideal to... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Eat Pippoli PSP220B00452 €4.33 Even if small they have a really original shape. They may look like a normal pasta to be eaten only as a "pasta soup", but do not be fooled by their appearance because the "Pippoli" are a truly special product, both in name and in fact. This particular pasta is made exclusively with legumes flour, with 60% chickling pea "cicerchia" flour and 40%... View
Out-of-Stock Eat Triccole PSP220B00453 €4.33 The "Triccole" are a gluten-free pasta. Based on legumes gluten free flour this special pasta is rich in fibers and protein, energizing and without fat , with a full-bodied texture. The chickling pea "cicerchia" from Serra de 'Conti is a particular variety of legume that only recently has been re-discovered in its original version. Although chickpeas... View