Beans "Eye of the Moon"
There is a variety of legume that grows only on the hills of Appignano, rare and precious specie, unique in its characteristics. These are the Beans "Eye of the Moon", called by such an original name because they are very clear and precisely around the hilum they have a small blue eye, just like a small moon. This particular bean can boast several important characteristics, such as that of being highly digestible and have high nutritional values. All this adds a delicate and refined taste, which makes them perfect for both realize soups, both to prepare tasty salads.
Type: Beans
Producer: Azienda Agricola Nazareno Medei
Produced in: Marche (Italy)
Net Weight: 300g
The beans "Eye of the moon" have the character to be very clear and have a halo blue around the hilum. This variety, unique in its kind, presents the qualitative and nutritional aspects of the Solfì Beans; both of which have a very fine skin, a creamy consistency and a mild flavor and keep very well cooked without flaking.
Azienda Agricola Nazareno Medei. Contrada Verdefiore 88. Appignano (MC). Azienda Agricola di Nazzareno Medei from Appignano (MC) is located in a small village on the hills and it works with the aim at saving from extinction pulses and cereals that are the basis of the culinary tradition of the place, so as to be included in the list of “Guardian Farmers” to ensure the conservation of native resources in danger of disappearing. Azienda Agricola di Nazzareno Medei from Appignano (MC) is located in a small village on the hills and it works with the aim at saving from extinction pulses and cereals that are the basis of the culinary tradition of the place, so as to be included in the list of “Guardian Farmers” to ensure the conservation of native resources in danger of disappearing. Absolute dedication, constant passion and commitment are the pillars with which Medei Claudio, son of the Nazarene, carries on, day after day, farming family, to give us the precious fruits of his land.
Beans Eye of the Moon. Goods subject to natural shrinkage. It may contain traces of gluten. Nutritional values for 100 gr: Proteins: 22 g.; Fats 1,4 g.; Carbohydrates 64 g.; Dietary Fibers 24 g.
General information: Legumes are perfect for the creation of delicious soups, but with the addition of tomato sauce or other flavours, they can also be used to toss pasta dish. In any way you want to enjoy them, you need to cook them first. How to eat: soak the legumes for approximately 12 hours. Boil them in salted boiling water for about 40 minutes, or at least until they are tender. Enjoy them according to the recipe you have chosen.