The Legume Soup is a delicious specialty that collects many native varieties of legumes. Made by the custodian farmer Nazareno Medei, it is composed of oak chickpea, roveja and different types of small colored beans. Made with legumes grown in Appignano, in the hills between Ancona and Macerata, this delicious mix is excellent both in soups and in salads and in addition to delighting the palate it is also gratifying to the eye with its variety of colors.
Type: Mix of legumes
Producer: Azienda Agricola Nazareno Medei
Made in: Marche (Italia)
Net weight: 500 gr
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Only in recent years the cultivation of oak and roveja chickpea has been reintroduced in the Marche region thanks to the work of expert farmers. Collected in August, these delicious legumes are dried and mixed with different qualities of small and colored beans to obtain this delicious soup, excellent for warming up winter dinners or for tasty and savory salads in the hot seasons. An excellent source of fiber and vitamins, legumes are an inevitable substitute for animal proteins in a salutary and correct diet.
Azienda Agricola Nazareno Medei. Contrada Verdefiore 88. Appignano (MC). Azienda Agricola di Nazzareno Medei from Appignano (MC) is located in a small village on the hills and it works with the aim at saving from extinction pulses and cereals that are the basis of the culinary tradition of the place, so as to be included in the list of “Guardian Farmers” to ensure the conservation of native resources in danger of disappearing. Azienda Agricola di Nazzareno Medei from Appignano (MC) is located in a small village on the hills and it works with the aim at saving from extinction pulses and cereals that are the basis of the culinary tradition of the place, so as to be included in the list of “Guardian Farmers” to ensure the conservation of native resources in danger of disappearing. Absolute dedication, constant passion and commitment are the pillars with which Medei Claudio, son of the Nazarene, carries on, day after day, farming family, to give us the precious fruits of his land.
Oak chickpea (40%), mixed beans (40%), Roveja (20%). Goods subject to natural decline. It may contain traces of gluten. Nutritional values per 100 gr: Energy Kcal 406, Kl 3761; Protein 22 g; Fat 1.8 g; Carbohydrates 62 g; Dietary fibers 9.4 g.
General information: Legumes are perfect for the creation of delicious soups, but with the addition of tomato sauce or other flavours, they can also be used to toss pasta dish. In any way you want to enjoy them, you need to cook them first. How to eat: soak the legumes for approximately 12 hours. Boil them in salted boiling water for about 40 minutes, or at least until they are tender. Enjoy them according to the recipe you have chosen.
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