They are small and tender, their delicate flavour mingles with a thousand ingredients and most of all is that they are absolutely healthy. Organic Beans "Cannellini" have always been widely used in the kitchen for soups, cold salads, soft creams, delicious side dishes and much more. Enjoy them in all the way you desire, for genuine dishes or tasty recipes.
Type: Organic Beans "Cannellini"
Producer: Azienda Agricola La Viola
Produced in: Marche (Italy)
Net weight: 500gr
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The beans have a thin, elongated shape and a glossy white color. But, that allows cannellini beans to be healthy is the great baggage of nutritional properties that they have. These legumes contain few calories, but most of all they are practically free from fat.
Azienda Agrobiologica La Viola di Sorcetti Violita. Via Oliva 19. Torre S.Patrizio (FM). The La Viola Farm is born in the green hills of Torre San Patrizio, which has been involved in beekeeping since 1980, all the productions of the company are realized in the fullest respect of nature. Over the last decade, the company grew up in its production, introducing the Alloe crops, legumes and cereals, making even more of the organic food the bearer of their business.
Organic Beans "Cannellini". May contain traces of organic "gluten".
General information: Legumes are perfect for the creation of delicious soups, but with the addition of tomato sauce or other flavours, they can also be used to toss pasta dish. In any way you want to enjoy them, you need to cook them first. How to eat: soak the legumes for approximately 12 hours. Boil them in salted boiling water for about 40 minutes, or at least until they are tender. Enjoy them according to the recipe you have chosen.
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