Fisherman's Biscuits 200 gr
Fisherman's Biscuits 200 gr
Fisherman's Biscuits 200 gr

Fisherman's Biscuits 200 gr


The Fisherman's Biscuits are a culinary tradition of the city of Fano, a small town on the sea in the province of Pesaro. These biscuits have a rich and decisive taste thanks to the presence of raisins and dried fruit. Those of Natura Dolce are made according to the canons of tradition and release an intense aroma of rum. Soft, incredibly fragrant, they leave those who taste them ecstatic.

Type: Traditional Cookies
Producer: Natura Dolce
Made in: Marche (Italia)
Net Weight: 200 g


Fisherman's biscuits, such as Cavallucci or Ciambelline al Vino, are among the biscuits inspired by the traditions of our region. The Marche region is very rich from a naturalistic point of view, given the variety of the landscape, and the gastronomic and culinary traditions are numerous and reflect the peculiarities and knowledge handed down by the populations of the sea, hills or mountains, depending on the specific location. The Fisherman's Biscuits, originating from the city of Fano, in the north of the Marche, are so called because they were the sweets that sailors used to bring on long sea voyages, and for this reason they were made with ingredients and processes capable of preserving their consistency and organoleptic characteristics even for a long time.


Natura Dolce. Via Montecucco 1 bis. Santa Maria Nuova (AN). Natura Dolce is a story of ancient love, fruit of the magic that is created by the union of water and flour. The company was born over 40 years ago in Santa Maria Nuova and Alberigo Grassi and Paolo Giampieretti, relaunched it in 2018 with the help of the previous owners, they renew it deeply based on the forty-year tradition but integrating it with new visions and proposals. A scrupulous and obsessive care for raw materials is at the center of attention of entrepreneurs who make their own specialties without additives and preservatives. The spirit of Natura Dolce is to cultivate with passion and vocation this profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.

Ingredients: Type 0 wheat flour, granulated sugar, fresh eggs, butter, sultanas / raisins, sweet almonds, dried walnuts, rum, raising agents (diphosphates, sodium carbonates), salt. It may contain traces of walnuts, hazelnuts and almonds.

Nutritional values ​​for 100 gr: Energy 409.50 Kcal / 1713.26 KJ; Fats 21.21 g. (of which saturated fatty acids 9.12 g.); Carbohydrates 49.78g. (of which sugars 22.01 g.); Protein 8.01 g; Fiber 2.61 g; Salt 0.16 mg.

General Information: Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.

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