Pumpkin Sauce with Truffle
Pumpkin Sauce with Truffle
Pumpkin Sauce with Truffle
Pumpkin Sauce with Truffle
Pumpkin Sauce with Truffle
Pumpkin Sauce with Truffle

Pumpkin Sauce with Truffle


Longhi Tartufi has prepared a wonderful Pumpkin Sauce with Truffle. This delicious sauce contains both the sweetness of the pumpkin and the intense aroma of Bianchetto truffles, all to create a balanced, delicious creamy, dense and full-bodied sauce, ideal to dress scrumptious pasta dishes. Its colour and its scent recall the idea of autumn and the best it offers us, memories that warm up the heart and tickle the palate.

Type: Pumpkin Sauce with Truffle
Producer: Longhi Tartufi
Made in: Marche (Italia)
Net Weight: 90 g


This excellent pumpkin sauce with truffle combines two of autumn products par excellence, yellow pumpkin and truffle, balanced together in order to exalt each other. These two ingredients are combined with Milk, Potatoes, Bianchetto Truffle, Leek, Salt and Pepper. This sauce is totally without colorants and preserving agents, the percentage of truffle on the entire product is 10%.


Longhi Tartufi. Via Roma 103. 61049 Urbania (PU). Truffles are very abundant in the upper valley of Metauro and have always been considered the kings of the culinary arts; that is why the places where truffles grow are carefully kept secret by collectors. The history of Longhi Tartufi began in the '60s in Urbania, where Domenico Longhi opened a small truffle industry by capturing the collection of “the tartofaner”. Some of these "jewels" were processed and shipped to big cities such as Rome, Milan and Genoa. The small family business has gradually grown over the years, and it continues to increase thanks to the hard work and dedication of the new generations. Showing great love for the land and indissoluble attachment to tradition, Longhi Tartufi gives special attention to the selection of truffles, to offer consumers high quality products processed according to traditional family recipes.

Pumpkin (27%) milk, potatoes, butter, permigiano reggiano, bianchetto truffle (tuber albidum pico 10%), leek, salt, pepper. Nutritional Values for 100 gr: Energy Kcl 96, Kj 399; Fats 6,0 gr of which acid satured fats 4,0 gr; Proteins 3,0 gr; Carbohydrates 7,0 gr of which sugar 0,0 gr; fibers 1,0 gr; salt 0,7 gr.

General Information: Truffle Sauces are delicious both au naturel and added to meals during the final stage of cooking. How to eat: Great spread on toasted bread or canape to serve delicious appetizers. Perfect for season pasta: just slightly heat them up in a pan with the addition of a drop of pasta cooking water, to make them more fluid. Once cooked and drained pasta, according to the specific cooking suggestions, add it to the truffle cream chosen and blended for a few minutes over medium heat.

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