Tomato Sauce with White Truffle
The tomato sauce is definitely one of the most important elements of Italian cuisine, adding to the ripe tomatoes the white truffle you will enjoy a perfect sauce. The sweetness of ripe tomatoes marries perfectly with the delicate flavour of the white truffle, creating a high quality Tomato Sauce with White Truffle that keeps all the taste of Italian tradition with a touch of elegance that makes a difference.
Type: Tomato Sauce with Truffle
Producer: Longhi tartufi
Made in: Marche (Italia)
Net Weight: 90 g
Recipe by Tasting Marche: Strozzapreti with tomato and truffle
This product is the result of the union of two raw materials really incomparable. Tomato has always been one of the foods symbols of Italian cuisine. The bright color of this just picked vegetable recall the sunny hills of the Marche; indeed tomato needs a lot of sun to grow and to get a sweet taste. Tomato can be included in any diet, thanks to its high nutritional properties. Adding the white truffle, with its gentle and unique taste, turn a simple tomato sauce into a real delicacy.
Longhi Tartufi. Via Roma 103. 61049 Urbania (PU). Truffles are very abundant in the upper valley of Metauro and have always been considered the kings of the culinary arts; that is why the places where truffles grow are carefully kept secret by collectors. The history of Longhi Tartufi began in the '60s in Urbania, where Domenico Longhi opened a small truffle industry by capturing the collection of “the tartofaner”. Some of these "jewels" were processed and shipped to big cities such as Rome, Milan and Genoa. The small family business has gradually grown over the years, and it continues to increase thanks to the hard work and dedication of the new generations. Showing great love for the land and indissoluble attachment to tradition, Longhi Tartufi gives special attention to the selection of truffles, to offer consumers high quality products processed according to traditional family recipes.
Tomatoes 88%, white truffle 1%, salt, pepper, aromas, sunflower oil. Nutritional Values for 100 gr: Energy Kcl 92, Kj 382; Fats 7,2 gr of which acid satured fats 2,1 gr; Proteins 1,6 gr; Carbohydrates 3,9 gr of which sugar 0,0 gr; fibers 2,2 gr; salt 2,2 gr.
General Information: Sauces and creams allow amalgamating different foods, making them more compact and homogeneous. They are used to accompany meat, fish and vegetables or spread on bread or directly to season pasta. How to eat: As food accompaniment, you should pour sauce directly on the meal, at the preferred temperature, or spread it on toasted bread. As seasoning for pasta, you have to heat the sauce in a pan, wait until it starts simmering, and turn off the stove. Add drained pasta to the hot sauce and sauté in the pan over low heat for a few minutes. It can be dressed with a drizzle of olive oil.