Rice with Summer Truffle
A good risotto is a very popular dish, and if you add the truffle the success is guaranteed. Rice with Summer Truffle adds to the best rice grains, flakes of the best summer truffle, so many little gems that will improve your dishes from the moment of firing. With a so precious rice even the simplest of seasonings will manage to get a first course by real gourmet.
Type: Rice with Truffle
Producer: Longhi Tartufi
Made in: Marche (Italia)
Net Weight: 200 g
To make this product Longhi Tartufi has selected two raw materials that go very well together. The rice used is the Carnaroli quality that, due to its characteristics, is excellent for the creation of scrumptious risotto, to this was added the prized summer truffle or Tuber Aestivum Vitt; its intense aroma, is well suited to enhance the delicate flavour of the rice.
Carnaroli Rice, Summer truffle in dehydrated slices 1% (Tuber Aestivum Vitt), Flavours. Origin of rice: Italy. Nutritional Values for 100 gr: Energy Kcl 351, Kj 1470; Fats 0,73 gr of which acid satured fats 0,0 gr; Proteins 6,92 gr; Carbohydrates 79,25 gr of which sugar 0,12 gr; fibers 2,8 gr; salt 0,0 gr.
General Information: Rice with truffle should be eaten alone or combined with very light seasonings not to obscure the aroma of truffles. How to Eat: To make a great risotto start putting a saucepan with olive oil or butter, once oil has warmed up, add the rice and toast for a few minutes. Add the seasoning chosen and started to incorporate slowly the vegetable broth you have prepared earlier (about 1 litre) and continue to soak the rice until it reaches the desired softness. Before serving, stir in a little butter and parmesan or other cheese and serve immediately.