This White Truffle Flavoured Rice is a real treat, much appreciated by the loyal fans of the prized white truffle. The refined taste of this precious tuber goes perfectly with the delicate flavour of rice and the combination of these two perfect ingredients finds its fulfillment once cooked as a truly superb risotto with mushrooms, asparagus or any other addition your fancy will suggest. With so special rice it is really impossible to show up.
Type: Rice with Truffle
Producer: Longhi Tartufi
Made in: Marche (Italia)
Net Weight: 200 gr. Packed in bag or jar
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To make this product Longhi Tartufi has selected two raw materials that go very well together. The rice used is the Carnaroli quality that, due to its characteristics, is excellent for the creation of scrumptious risotto, to this was added the prized white truffle or tuber magnatum pico; its intense aroma, is well suited to enhance the delicate flavour of the rice.
Longhi Tartufi. Via Roma 103. 61049 Urbania (PU). Truffles are very abundant in the upper valley of Metauro and have always been considered the kings of the culinary arts; that is why the places where truffles grow are carefully kept secret by collectors. The history of Longhi Tartufi began in the '60s in Urbania, where Domenico Longhi opened a small truffle industry by capturing the collection of “the tartofaner”. Some of these "jewels" were processed and shipped to big cities such as Rome, Milan and Genoa. The small family business has gradually grown over the years, and it continues to increase thanks to the hard work and dedication of the new generations. Showing great love for the land and indissoluble attachment to tradition, Longhi Tartufi gives special attention to the selection of truffles, to offer consumers high quality products processed according to traditional family recipes.
Carnaroli Rice, Flavours. Nutritional values for 100 gr: Energy kCal 351 / kJ 1470 . Proteins 6,92 g – Carbohydrates 79,25 g, of which sugars 0,12 g, – Fats 0,73 g, of which satured fatty acids 0,0 g – Dietary fibers 2,8 g – salt 0,0 g
General Information: Rice with truffle should be eaten alone or combined with very light seasonings not to obscure the aroma of truffles. How to Eat: To make a great risotto start putting a saucepan with olive oil or butter, once oil has warmed up, add the rice and toast for a few minutes. Add the seasoning chosen and started to incorporate slowly the vegetable broth you have prepared earlier (about 1 litre) and continue to soak the rice until it reaches the desired softness. Before serving, stir in a little butter and parmesan or other cheese and serve immediately.
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