Amaro Sibilla
Amaro Sibilla
Amaro Sibilla

Amaro Sibilla

LQV500B00463
€16.23

The “Amaro Sibilla” is one of the most famous and appreciated liquors from le Marche. Its history is linked to the ancient uses of the mountainous area from which it is named. It was invented in 1868 by Girolamo Varnelli, obtained from his great herbal experience to achieve a product that was also a "remedy" for shepherds during transhumance. Even today, this liquor, is obtained from a decoction on gentian wood fire and other officinal plants.

Type: Amber Sibyl
Producer: Distilleria Varnelli
Produced in: Marche (Italy)
Net Weight: 700ml
Alcohol content: 34%

 

The history of Amaro Sibilla s linked to the ancient uses of the mountainous area from which it is named. It was invented in 1868 by Girolamo Varnelli, obtained from his great herbal experience to achieve a product that was also a "remedy" for shepherds during transhumance. Even today, this liquor, is obtained from a decoction on gentian wood fire and other officinal plants. It is sweetened exclusively with the Honey of the Sibillini Mountains and then it is long decanted and  finished through canvas before being bottled. Awarded in Rome in 1902 and Turin in 1909, today the Amaro Sibilla has been aknowledged by experienced tasters as one of the absolute excellence in the “Amaro” liquers ranking for its heritage and unchanged quality of taste and ingredients.

 

Varnelli
New product

Distilleria Varnelli Spa. Via Girolamo Varnelli, 10, 62034 Muccia (MC). Founded in 1868 by Girolamo Varnelli, the Varnelli Distillery is now at the fourth generation and is run by four women. The founder lived in the heart of the Sibillini Mountains, now a National Park, and, studying medicinal plants of Marche Region, thought about many liqueurs recipes, including the famous Amaro Sibilla, much used as antimalarial and antipyretic in the past.Anyway, the great invention of the family was made by his son Antonio Varnelli that, interpreting and refining the widespread prescription of Marche anisette, created the "Varnelli": strong, elegant and unique anise-flavored drink that quickly became the flagship of the Varnelli Distillery enough to carry on the family name. Keeping artisanal production techniques unchanged in nearly two centuries, Varnelli Family produces liqueurs and spirits scrupulously respecting the tradition and ever updating and proposing more lively and attentive to the needs of the market without altering the quality and intrinsic value of the products. All this has ensured and continues to keep the recognition and the great loyalty of the most demanding and refined palates to Varnelli’s products all over the world.

Water, decoction (gentian, officinal herbs, including quinine), ethyl alcohol, honey of the Sibillini Mountains, burnt sugar.

General Information: The distillates are excellent to enjoy after a meal as a digestif or with chocolate, dark or milk, to fruit cakes or biscuits, to bring out the flavours. How to use: Open the bottle and pour into liqueur glasses. Close the bottle and store in a dry place away from heat and light.

You might also like

Customers who bought this product also bought:

Product added to wishlist

The best effect you will get if you remove text and put background image

This websites use cookies. By continuing to browse the site you are agreeing to our use of cookies. More Informations