Chocolate and hazelnut nougat is one of the most popular chocolate bar at Christmas. What do we get if we put some grains of barley into this bar? Answer is a delicious Hazelnut chocolate nougat with blown spelled, an irresistible nougat casing that encloses a milk chocolate filling, pure hazelnuts and puffed spelled. You'll love its light weight and its crunchy note.
Type: Hazelnut blown spelt nougat
Producer: Chocolate Mencarelli
Produced in: Marche (Italy)
Net Weight: 200g
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The Hazelnut Chocolate Nougat with whole hazelnuts and blown spelled from Cioccolateria Mencarelli is a delicious product that cannot be missing in the Christmas tables, also very suitable to give as gifts during the holidays. High quality ingredients and a manufacturing process developed over the years are a perfect combination to offer a hazelnut nougat with an intense milk chocolate flavor and the characteristic scent of toasted hazelnuts.
Mencarelli - Cocoa Passion di Mencarelli Paolo. Via Roma, 57, 60031 Castelplanio AN. Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
Ingredients: Roasted hazelnuts (24%), cocoa paste, sugar, powdered milk, cocoa butter, blown spelled (3%); emulsifier: soy lecithin, vanilla exctract. It may contain traces of dried fruits and nuts, peanut, sesame, gluten.
Nutritional values for 100 gr: Energy 592 Kcal/2452 KJ; Carbohydrates 38,3 g. (of which sugar 30,8 g.) Fats 43,6 g (of which satured fatty acids 18,4 g.) Fibers 6,0 g. Proteins 8,6 g. Salt 0,010 g.
The Hazelnut must be unwrapped and cut into pieces. You can offer it as a dessert or enjoy it when you prefer. It should be stored in a cool and dry place and kept away from heat sources.
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