The Organic Apricot Compote is a classic that can be served in several ways: from the simple bread & jam to the filling of tasty cakes, such as the legendary Sacher torte. The exquisite flavour of ripe apricots together with the authenticity of organic fruit, cultivated with perseverance and dedication, are able to create an exquisite product, containing only organic apricot, organic cane sugar and organic lemon juice, to bring out the quality without altering the taste of this delicious fruit.
Type: Organic Apricot Compote
Producer: San Michele Arcangelo
Made in: Marche (Italia)
Net Weight: 320 g
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Apricots are well suited to organic farming; like many other qualities of fruit, apricot likes the hilly and aired areas, with a soil rich in water and organic substances. These features can be found on the hills of Corridonia(MC), where climate is perfect for the growth of this tasteful fruit. There are several varieties of apricots, but the most common cultivars are Bora, Portici, Pink Cot and Aurora, and their seasonality embraces part of the spring and all the summer, providing a great quantity of beta-carotene and antioxidants. The high percentage of fruit contained in this jam guarantees the right assimilation of these nutrients.
Coop. Soc Koinonia. Location Teglia 12. 63858 Montefortino (FM). The activity of the social cooperative began in 2007 with the name San Michele Arcangelo, which is also the brand of all the products made, and gave new vitality to the hills surrounding the small town of Corridonia, extending with 48 hectares of land cultivated with the sensitivity of organic. In addition to the sale of fresh products, part of the crops are handcrafted and transformed into products that have the I.C.E.A. and VEGANOK. Processing at low temperatures in vacuum-packed preserves the nutritional principles of the products intact, allowing the preservation of aromas, colors and textures.
Organic apricots 80%, organic brown sugar, organic lemon juice. Without added pectine. Nutritional values for 100 gr: Energy Kcal 139, Kj 591; Fats 0,0 g. of which satured fatty acids 0,0 g,; Carbohydrates 34 g. of which sugars 34 g.; Dietary fiber 1,6 g. Proteins 0,0 g; Salt 0,0 g.
General Information: Preserves can be consumed au naturel or cooked. How to eat: Preserves are delicious spread on warm bread or on a buttered focaccia or cookies. They pair well also with meat, instead of sauces, and with hard and savoury cheeses. Due to the high percentage of fruit, extra preserves are scrumptious also enjoyed by itself, as a dessert. The preserves can be used also to make baked desserts: pies, cookies and cakes.
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