The Lacrima di Morro d’Alba Alborada is a great wine. A red wine with intense ruby reflections ad a fruity aroma. It's the prince of the Marche tables, perfect to accompany important and tasteful dishes enhanced from its harmonious flavor. Lovers of red wine cannot fail to try it and lovers of Lacrima will certainly appreciate the thousand nuances and sensations that this great wine offers to the palate.
Type: Lacrima di Morro d’Alba D.O.C.
Producer: Brunori Azienda Vitivinicola
Made in: Marche (Italia)
Alcohol content: 13.5%
You might also like
The Lacrima di Morro d’Alba Alborada is a great wine. A red wine with intense ruby reflections ad a fruity aroma. It's the prince of the Marche tables, perfect to accompany important and tasteful dishes enhanced from its harmonious flavor. Lovers of red wine cannot fail to try it and lovers of Lacrima will certainly appreciate the thousand nuances and sensations that this great wine offers to the palate.
Azienda vitivinicola Brunori. Via S. Nicolò, 4. 60038 San Paolo di Jesi (AN). The company is located in the municipality of San Paolo di Jesi (AN), in Contrada San Nicolò, at an altitude of 200 meters above sea level and it was founded in1956 by Mario Brunori, immediately flanked by his son Giorgio. Today the company is managed by the grandchildren Carlo and Cristina who inherited from the grandfather his great experience in the field of viticulture and his deep interest in the knowledge and application of modern winemaking techniques. Both sommeliers, Carlo and Cristina have been able to calibrate tradition and experimentation, and consolidated cultivation techniques and modern tools in the search of excellence. Over the years the company is grown and modernized without abandoning its traditional character. The family personally takes care of the entire production cycle: from the cultivation of the vineyard to vinification, from processing in the cellar to bottling and sale.
Lacrima di Morro d'Alba grapes. It contains solfites.
General Information: Choosing the right wine is linked to the dish to which it accompanies. In general, red wines match best with all red meats and game, to meat based pasta dishes, fermented cheese, aged cheeses and spicy cheeses. How to drink: Each wine must be brought to the table at the proper temperature; the white and rose wines should be served at a temperature lower than the red ones to exalt the organoleptic properties of wine that would be altered if the service temperature is not the proper one. All the wine goes oxygenated before being served, the time varies depending on the aging of the wine, if a wine is young this procedure is entirely superfluous. Red wines require a longer oxygenation time than the white ones. If you want to taste different types of wine with vary degrees, it is advisable to adopt a policy of climb; wines with a lower alcohol content should be drunk before.
You might also like
