Chocolate Rusks, 200gr
Chocolate Rusks are artisanal rusks enriched with chocolate drops. Friable and delicate, light and not particularly sweet, they are perfect for a breakfast full of energy or for a delicious break from daily activities.
Type: Traditional Cookies
Producer: Natura Dolce
Made in: Marche (Italia)
Net Weight: 200 g
These Slices of Must are particularly fragrant and not too sweet. Widespread especially in the south of the Marche region, they can be enjoyed alone or dipped in a glass of cooked wine or sour cherry wine.
Natura Dolce. Via Montecucco 1 bis. Santa Maria Nuova (AN). Natura Dolce is a story of ancient love, fruit of the magic that is created by the union of water and flour. The company was born over 40 years ago in Santa Maria Nuova and Alberigo Grassi and Paolo Giampieretti, relaunched it in 2018 with the help of the previous owners, they renew it deeply based on the forty-year tradition but integrating it with new visions and proposals. A scrupulous and obsessive care for raw materials is at the center of attention of entrepreneurs who make their own specialties without additives and preservatives. The spirit of Natura Dolce is to cultivate with passion and vocation this profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.
Ingredients: Type 0 wheat flour, water, granulated sugar, sunflower oil, wheat flour mother yeast, chocolate drops (cocoa mass, sugar, emulsifier: soy lecithin, natural flavoring, minimum cocoa 50%) natural flavors. It may contain traces of walnuts, hazelnuts and almonds.
Nutritional values for 100 gr: Energy 298 Kcal / 1248 KJ; Fat 9.90 g. (of which saturated fatty acids 2.20 g.); Carbohydrates 48.80 g. (of which sugars 14.9 g.); Protein 6.3 g; Fiber 2.2 g; Salt 0.01 mg.
General Information: Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.