The Monovarietal Extra Virgin Olive Oil of this farm is obtained from the pressing of a single variety of olives: the Carboncella. This cultivar is a rarity both for the slow growth of the tree that takes many years before going into production, and for the difficulty in harvesting that can only be done manually. The square shaped glass packaging is delightful and makes this product precious and perfect to give as a gift.
Type: Monovarietal Extra Virgin Olive Oil
Producer: Az. Agr. PODERE L'INFINITO
Made in: Marche (Italy)
Net Weight: 250 ml
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The Extra Virgin Olive Oil is characterized by a yellow-green color, with a very intense perfume. The one made with Carboncella, an olive originating in the ancient historical region of Lazio called Sabina, transfers a unique flavor to the oil with an aftertaste of bitter almond. Carboncella is a medium-sized variety of olive tree, with expanded and dense foliage. The ideal harvesting period is the month of December, when the olives have reached the full maturity. The oil has excellent organoleptic qualities, it is very fragrant, with a hint of grass, almond, rich in polyphenols with excellent conservation.
Soc. Agr. PODERE L'INFINITO S.S. C.da S.Martino, 1 - 60039 Staffolo. They are a young company with an antique heart and they define themselves Hardworking Keepers of the Earth, since their job respect the nature's times and rhythms with meticulous care, dedication and patience. The vineyards are located among the gentle hillls of Staffolo, at about 400 meters above sea level, between the nearby mountains and the Adriatic sea. The ideal terroir for the cultivation of white grape varieties. In particular, the farm focuses on the production of Verdicchio: the native grape of excellence in this area. They produce also extra virgin olive oil.
Extra virgin olive oil extracted exclusively through mechanical procedures. Extracted in Italy from olives grown in Italy. Nutritional values for 100 gr: Energy Kcal 824; Kj 3389; Proteins 0,0 g; Carbohydrates 0,0 g, of which sugars 0,0 g. Fats 92 g. of which saturated fatty acids 13 g. Salt 0,0 g.
Superior category extra virgin olive oil obtained directly from olives and solely by mechanical procedures. 100% Italian. Nutritional values per 100 gr: Energy value Kcal 899; Kj 3762; Proteins 0.0 g; Carbohydrates 0.0 g, of which sugars 0.0 g. Fat 99.9 g. of which saturated fatty acids 14.5 g. Salt 0.0 g.
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