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Caramelized Hazelnut Nougat covered...

Caramelized Hazelnut Nougat covered with milk chocolate 150 gr

DLPT150B00615
Out-of-Stock
€7.27

This Caramelized Hazelnut Nougat covered with milk is truly exceptional. A gourmet proposal rich in caramelized hazelnuts, created by master pastry chef Roberto Cantolacqua for the upcoming holidays. Thanks to the fine milk chocolate, the selected and preciously caramelized hazelnuts and, of course, the master's skill. For this Christmas an irresistible delicacy not to be missed. For Christmas we could not offer anything better, and are you ready to discover this new delicacy?

Type: Caramelized hazelnut Nougat with milk chocolate
Producer: Pasticceria Mimosa
Made in: Marche (Italy)
Net Weight: 150gr


 

A refined pastry product specially created for the Christmas holidays. A truly irresistible gourmet nougat and unforgettable for those who try it!

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Pasticceria Mimosa s.a.s. di Roberto Cantolacqua Ripani & C. Viale Vittorio Veneto, 69, 62029 Tolentino (MC). The fortune of la Pasticceria Mimosa di Tolentino is due to his skillful pastry chef Roberto Cantolacqua. Since he was a child, Roberto took on with pastry making, thanks to his grandfather who owned a bakery. He has worked since he was teenager in the bakery, a fine flagship of Tolentino. He could be considered one of the best young italian pastry chef, thanks to his innovative and unique products, beautiful to see, and absolutely fine to taste.

41% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, skimmed milk powder, natural vanilla extract, emulsifier: soy lecithin, natural vanilla flavoring), hazelnut paste, almonds, cocoa butter, eclat d'or (wheat flour, sugar, milk powder, butter, salt, malt flour, baking powder, may contain soy), caramelized nuts (sugar, water, glucose, hazelnuts). Toffee caramel (sugar, glucose, cream, butter). Contains Milk, Nuts, Gluten and Soy Proteins. It may contain traces of Egg Protein and Peanut.

Nougat is one of the typical and characteristic Christmas sweets to be offered as a dessert. All that remains is to discard it, cut it into pieces and serve it in the most suitable serving dish. Keep away from heat sources.

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