High quality raw materials give the simplicity of these Chocolate Biscuits a truly unique crispness and taste. Covered with fine dark chocolate they have a delicate citrus background aroma. They are ideal biscuits for breakfast, to accompany tea at five o'clock or for a delicious afternoon snack. Those who taste them will not be able to do without them.
Type: Traditional Cookies
Producer: Natura Dolce
Made in: Marche (Italia)
Net Weight: 200 g
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The Natura Dolce recipe for these classic Chocolate Biscuits is based on quality raw materials for the shortcrust pastry which is then covered with a veil of dark chocolate. They have a particularly delicate taste and release a delicious lemon aroma these biscuits with a crumbly consistency that makes them melt in the mouth. Really worth trying.
Natura Dolce. Via Montecucco 1 bis. Santa Maria Nuova (AN). Natura Dolce is a story of ancient love, fruit of the magic that is created by the union of water and flour. The company was born over 40 years ago in Santa Maria Nuova and Alberigo Grassi and Paolo Giampieretti, relaunched it in 2018 with the help of the previous owners, they renew it deeply based on the forty-year tradition but integrating it with new visions and proposals. A scrupulous and obsessive care for raw materials is at the center of attention of entrepreneurs who make their own specialties without additives and preservatives. The spirit of Natura Dolce is to cultivate with passion and vocation this profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.
Ingredients: type 0 wheat flour, butter, granulated sugar, fresh eggs, natural flavoring, dark chocolate (cocoa mass, sugar, emulsifier: soy lecithin, natural flavoring, min 54% cocoa), raising agents (diphosphate, carbonate sodium). It may contain traces of walnuts, hazelnuts and almonds.
Nutritional values for 100 gr: Energy 443.99 Kcal / 1857.48 KJ; Fats 24.73 g. (of which saturated fatty acids 14.00 g.); Carbohydrates 52.01g. (of which sugars 18.84 g.); Protein 6.62 g; Fiber 1.57 g; Salt 0.04g.
General Information: Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.
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