Gialletti Biscuits with raisins 200 gr
The Gialletti Uvetta are artisanal biscuits made with corn flour. Natura Dolce offers them in this version and in the one with chocolate chips. Fragrant, greedy and ideal to be enjoyed at any time of day: for breakfast, for an appetizing snack or, if accompanied by sweet wines, as a dessert. Corn gives them a particular color and a rustic character, as well as a truly unique crispness.
Type: Traditional Cookies
Producer: Natura Dolce
Made in: Marche (Italia)
Net Weight: 200 g
Cavallucci have an elongated shape and are covered with sugar grains. The dough is soft and not too sweet, made with different ingredients including sapa, prunes, chocolate, coffee and dried fruit. An ancient recipe that preserves the taste of ancient times and peasant traditions. Excellent at the end of a meal accompanied by sweet wines from the Marche region such as Vino Cotto, Vino di Visciola or Vernaccia di Serra Petrona.
Natura Dolce. Via Montecucco 1 bis. Santa Maria Nuova (AN). Natura Dolce is a story of ancient love, fruit of the magic that is created by the union of water and flour. The company was born over 40 years ago in Santa Maria Nuova and Alberigo Grassi and Paolo Giampieretti, relaunched it in 2018 with the help of the previous owners, they renew it deeply based on the forty-year tradition but integrating it with new visions and proposals. A scrupulous and obsessive care for raw materials is at the center of attention of entrepreneurs who make their own specialties without additives and preservatives. The spirit of Natura Dolce is to cultivate with passion and vocation this profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.
Ingredients: Type 0 wheat flour, corn flour, butter, granulated sugar, fresh eggs, sultanas, white wine, raising agents (diphosphates, sodium carbonates), salt, natural flavor. It may contain traces of walnuts, hazelnuts and almonds, milk, sulfur dioxide, sulphites.
Nutritional values for 100 gr: Energy 402.74Kcal / 1684.95 KJ; Fats 16.60 g. (of which saturated fatty acids 9.24 g.); Carbohydrates 60.13 g. (of which sugars 25.18 g.); Protein 6.00 g; Fibers 1.94 g; Salt 0.21 mg.
General Information: Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.