Cappellacci Biscuits 200 gr
The Cappellacci Bisscuits made by Natura Dolce are tasty filled biscuits in which the absolute protagonist is the typical shape of a brimmed hat, from which the tasty filling emerges. From the union of soft shortcrust pastry with a particular filling based on figs, plums, sapa, chocolate and dried fruit, these biscuits have a unique and unmistakable taste. They recall the Marche tradition of working and storing ripe fruit to stock it up during the winter.
Type: Traditional Cookies
Producer: Natura Dolce
Made in: Marche (Italia)
Net Weight: 200 g
These biscuits have a particular name, Cappellacci, due to their shape, and they are characterized by a soft and fragrant filling based on figs and dried plums, enriched with chocolate and nuts. These treats are really delicious and great for many occasions. To be tasted for a delicious end of a meal, for a snack outside the box or for a late evening snack.
Natura Dolce. Via Montecucco 1 bis. Santa Maria Nuova (AN). Natura Dolce is a story of ancient love, fruit of the magic that is created by the union of water and flour. The company was born over 40 years ago in Santa Maria Nuova and Alberigo Grassi and Paolo Giampieretti, relaunched it in 2018 with the help of the previous owners, they renew it deeply based on the forty-year tradition but integrating it with new visions and proposals. A scrupulous and obsessive care for raw materials is at the center of attention of entrepreneurs who make their own specialties without additives and preservatives. The spirit of Natura Dolce is to cultivate with passion and vocation this profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.
Ingredients: type 0 wheat flour, Sapa, granulated sugar, fresh eggs, prunes, gianduia chocolate (sugar, hazelnuts, cocoa butter, cocoa mass, emulsifier: soy lecithin) figs, nuts, butter, unsweetened cocoa powder , natural flavors, raising agents (diphosphate, sodium carbonate), salt. It may contain traces of walnuts, hazelnuts and almonds.
Nutritional values for 100 gr: Energy 319.52 Kcal / 1336.85 KJ; Fat 10.32 g. (of which saturated fatty acids 4.00g.); Carbohydrates 45.21 g. (of which sugars 19.70g.); Protein 6.95 g; Fiber 2.11 g; Salt 0.35 g.
General Information: Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.