Fonteascosa Organic White Wine
Fonteascosa is an organic white wine produced with Verdicchio, Malvasia grapes, which gives it a slight aroma, and Trebbiano. The grapes are from the Azienda Agricola La Battinebbia and the Brunori Winery takes care of winemaking. A perfect combination for an organic product with a truly unique character.
Type: White Wine IGT
Producer: Brunori Azienda Vitivinicola
Made in: Marche (Italia)
Alcohol content: 13.5%
The great quality of this product is determined by the collaboration between two farms that aim for excellence and are particularly attentive to the environment. The grapes are produced by the La Battinebbia Organic Farm which has given new life to some old abandoned rows. Passion and quality are the basis of the grapes with which this wine is made. The winemaking process is expertly carried out by the experience of the Brunori family, which thus completes its range with a real flagship!
San Paolo di Jesi (AN), in Contrada San Nicolò, at an altitude of 200 meters above sea level and it was founded in1956 by Mario Brunori, immediately flanked by his son Giorgio. Today the company is managed by the grandchildren Carlo and Cristina who inherited from the grandfather his great experience in the field of viticulture and his deep interest in the knowledge and application of modern winemaking techniques. Both sommeliers, Carlo and Cristina have been able to calibrate tradition and experimentation, and consolidated cultivation techniques and modern tools in the search of excellence. Over the years the company is grown and modernized without abandoning its traditional character. The family personally takes care of the entire production cycle: from the cultivation of the vineyard to vinification, from processing in the cellar to bottling and sale.
Verdicchio, Malvasia and Trebbiano grapes.
General Information: Choosing the right wine is linked to the dish to which it accompanies. In general, white wines match best with fish based starter, to fish and vegetable based main courses, white meats, sea food, fresh cheese and cheeses with herbs. How to drink: Each wine must be brought to the table at the proper temperature; the white and rose wines should be served at a temperature lower than the red ones to exalt the organoleptic properties of wine that would be altered if the service temperature is not the proper one. All the wine goes oxygenated before being served, the time varies depending on the aging of the wine, if a wine is young this procedure is entirely superfluous. Red wines require a longer oxygenation time than the white ones. If you want to taste different types of wine with vary degrees, it is advisable to adopt a policy of climb; wines with a lower alcohol content should be drunk before.