Ginger Flavoured Extra Virgin Olive Oil
The Zenzerolio (Ginger Flavoured Olive Oil) has absolutely exceptional features and taste, made from the pressing of selected olives with the addition of whole ginger, which perfectly enhance the aroma and flavour of the oil. Lovely to use on fish dishes, white meats, vegetables and salads. It is perfect to bring out the goodness of what you eat; a perfect combination that will add fragrant notes to your meals.
Type: Ginger flavoured Extra Virgin Olive Oil
Producer: Oleificio Silvestri Rosina
Made in: Marche (Italia)
Net Weight: 250 ml
Zenzerolio is obtained from the processing of selected olives with ginger. The production process is such as to obtain an elixir of oil to which add the aromatic essences contained ginger to give it its characteristic aroma. This product also does not contain any additional essences or other types of additives, but it is completely natural and, above all, genuine.
Oleificio Silvestri Rosina srl. Via Schiavoni 3. Spinetoli (AP). Oleificio Silvestri Rosina is located in a lush valley where the oil has always been the pride of the peasant culture. It is a family business producing extra virgin olive oil for over seventy years. The love for the tradition and authenticity of the products led the founders, Franco Albertini and Rosina Silvestri, to attain great success and a growing demand for their products. With the passing of years, children and grandchildren began their career in the company, bringing a great contribution to the further development of production.
Food seasoning made from olive oil and ginger 6% . Food flavoring obtained from milling of olives and ginger. Extra virgin olive oil extracted exclusively through mechanical procedures. Extracted in Italy from olives grown in Italy. Nutritional values for 100 gr: Energy Kcal 824; Kj 3389; Proteins 0,0 g; Carbohydrates 0,0 g, of which sugars 0,0 g. Fats 92 g. of which saturated fatty acids 13 g. Salt 0,0 g.
General Information: Extra virgin olive oil is perfect for tossing salads, steamed foods and pasta dishes. It is ideal also on Bruschetta. How to eat: To toss meal you can pour Olive Oil directly on the meal. To make Bruschetta, you have to slice about 1 cm thick bread slices and place them on a pan or a toaster. Toast for 5-6 minutes, until the bread just begins to turn golden brown, rub some garlic in the slices, salted and add a drizzle of extra virgin olive oil on each slice.