The tea powder gives these delicious Delights of Heaven a very special color and scent. Not very sweet to bring out the aromas, they are offered in a combination of different tea blends, with fragrant and incisive spicy notes, which give a slight spiciness and an absolutely unique taste. With each taste, aromas of cinnamon and ginger are released with hints ranging from licorice to fennel.
Type: Traditional Cookies
Producer: Natura Dolce
Made in: Marche (Italia)
Net Weight: 200 g
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These biscuits with such an original name are fragrant and slightly spicy. It is unmistakably perceived the scent and flavor of spices, from cinnamon to ginger, and are truly special and suitable for a connoisseur's palate. Excellent to combine with a cup of tea, special for a breakfast with friends or for a delicate and delicious end of meal. Refined and not trivial, also excellent for an original gift.
Natura Dolce. Via Montecucco 1 bis. Santa Maria Nuova (AN). Natura Dolce is a story of ancient love, fruit of the magic that is created by the union of water and flour. The company was born over 40 years ago in Santa Maria Nuova and Alberigo Grassi and Paolo Giampieretti, relaunched it in 2018 with the help of the previous owners, they renew it deeply based on the forty-year tradition but integrating it with new visions and proposals. A scrupulous and obsessive care for raw materials is at the center of attention of entrepreneurs who make their own specialties without additives and preservatives. The spirit of Natura Dolce is to cultivate with passion and vocation this profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.
Ingredients: type 0 wheat flour, granulated sugar, butter, fresh eggs, potato starch, leaf tea blends, raising agents (diphosphates and sodium carbonate), natural flavors. It may contain traces of walnuts, hazelnuts and almonds.
Nutritional values for 100 gr: Energy 384.93 Kcal / 1610.42 KJ; Fats 16.31 g. (of which saturated fatty acids 8.89 g.); Carbohydrates 55.80 g. (of which sugars 18.85 g.); Protein 7.20 g; Fiber 2.44 g; Salt 0.07g.
General Information: Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.
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