Suasa Onion Jam
The Suasa Onion Jam is one of Pierre Dolce al Cuore's specialties made exclusively with indigenous products of our region, the traditional suasa onions. It is a typical product with white pulp, rosaceous tunics and a sweet taste grown in the areas of Castelleone di Suasa and San Lorenzo in Campo, in the province of Ancona.
Producer: Pierre Dolce al Cuore
Produced in: Marche (Italy)
Net Weight: 250g
A tasty jam with a sweet and sour flavor, made with the addition of wine, excellent to accompany in particular semi-aged cheeses, such as our fantastic pecorino.
Two hearts and a single passion, that's the common thread that binds Pelagagge Riccardo and Nicoletta Kent Fazi. The common passion led them to embark on this adventure together, with the intention of creating excellent pastries. Innovative ideas, original combinations and quality ingredients are the basis of the creations of Pierre Dolci al Cuore, a real goodies result of professionalism and genuine love.
As per the manufacturer's label: Suasa onion, sugar, wine, lemon juice. It may contain traces of sulphites. Fruit used 70.3 g per 100 g of product.
Nutritional values per 100 gr: Energy Kcal 198, Kj 830 Fat 0.1 g. (of which saturated fatty acids 0.0 g). Carbohydrates 49.5 g. (of which sugars 45.5 g). Protein 1.1 g. Dietary fiber 1.3 g. Salt 0.01 g.
General Information: Preserves can be consumed au naturel or cooked. How to eat: Preserves are delicious spread on warm bread or on a buttered focaccia or cookies. They pair well also with meat, instead of sauces, and with hard and savoury cheeses. Due to the high percentage of fruit, extra preserves are scrumptious also enjoyed by itself, as a dessert. The preserves can be used also to make baked desserts: pies, cookies and cakes.