Out-of-Stock Eat Panbrillo with Moka Varnelli DLP650B00525 €23.64 The Panbrillo with Moka Varnelli by Roberto Cantolacqua is a soft leavened product that can be tasted at any time of the year! It is made with a delicious and delicate leavened dough rich in exquisite milk and dark chocolate and after cooking it is wet with Caffè Moka Varnelli, a typical coffee-based liqueur from the Marche region. An exclusive and... View
Out-of-Stock Eat Tagliolini with White Truffle TRT250B00524 €9.13 If you want to enjoy a refined and full-bodied dish of pasta, these Tagliolini with White Truffle are for you. From the traditional recipe of egg pasta, made following the strict teachings of the housewives of the Marche region, with the addition of the prized white truffle, a product of the highest quality and intense flavor is obtained. Type: Pasta with... View
Out-of-Stock Eat "Amarene di Cantiano" in Syrup MRV375L00214 €6.36 Sweets, aromatics, with an intense taste that slowly slip into the mouth one by one. The Amarene di Cantiano in Syrup is a true delicacy made with small and juicy cherries well known as "Visciole" which are preserved in their own syrup with the addition of sugar, organic lemon peel and without any other preservative product. The sour cherries syrups are... View
Out-of-Stock Eat Lonzetta di Fico Covered by Dark Chocolate CCL120B00133 €8.09 The Lonzetta di Fico covered by Dark Chocolate is an extremely special dessert: a jewel of the Marche tradition enhanced by an exquisite dark chocolate glaze. A unique product made with sweet figs, almonds, walnuts, rum and anise, all ground and wrapped in chocolate glaze shaped into a characteristic form as Lonza. A true delicacy perfect to be combined... View
Out-of-Stock LA nostra selezione Pralines filled with "Moretta di Fano" CLM090B00381 €8.09 How many of us like to bite some dark chocolate together with some good liquor?....But what about if the liquor is already wrapped into dark chocolate cover? This is simply how they are born these sweet filled chocolates. These ten pralines have a liquid center of traditional liquor from Le Marche Region. A liquor that is call “Moretta di Fano” with a... View
Out-of-Stock Eat Panbrillo with Anisetta Rosati DLP650B00526 €23.64 All the intense aroma of Anisetta in a leavened product ready to be sliced not only at Christmas but all year round! This is how Panbrillo Anisetta Rosati was born, a very soft and delicate dough that welcomes Australian raisins and Castignano anise seeds before being soaked in the sweet Marche liqueur. An exclusive dessert in a delicious packaging that... View
Out-of-Stock Eat Sour Cherry Compote MRM250B00480 €6.36 A little jar that contains one of the most characteristic product of the Marche region. A prized ingredient such as Cantiano sour cherries, transformed in a delicate compote. It's a product that is perfectly suited for making desserts, both baked and spoon, but also interesting to accompany fresh or semi-aged cheeses. A single taste of Vera Visciola... View
Out-of-Stock Eat Campofilone Pasta Alla Chitarra PSC250B00274 €3.37 The tradition of Italian egg pasta is strong, one of the most famous egg pasta in the world is Campofilone pasta. In Campofilone the production of homemade pasta is a flagship and has an ancient history, when the housewives were true stars. All this explains the exceptional quality of this Campofilone Pasta alla Chitarra, ideal for making great pasta... View
Out-of-Stock Eat Panbrillo with Varnelli DLP650B00527 €23.64 The Panbrillo with Varnelli by Roberto Cantolacqua is a soft leavened product ready to be tasted all year round! It is made with a delicious and delicate dough that contains very soft sultanas macerated in the Varnelli liqueur, a typical anise-based liqueur from the Marche region with which the Panbrillo is wet even after cooking. An exclusive dessert... View
Out-of-Stock Eat Jam of sour Cherries and Pears with Ginger scented MRC250B00391 €6.36 A jar that encloses a masterpiece. It's the confection of Sour cherries and pears with a ginger scent. Three complementary ingredients that enhance each other, the well-known sour cherry acid note, the rounded pear taste and the ginger intensity create an enveloping and persistent taste. The result is a quality product that suits perfectly to bake cakes,... View
Out-of-Stock Eat Dark chocolate bar 60% with pistachio nuts CCC080B00335 €5.91 Dark chocolate and pistachio nuts: never has made such a perfect mix. The pleasant bitter taste of dark chocolate enriche the fine pistachio nuts, a real pleasure, piece by piece. The Dark chocolate bar with pistachio nuts is a real delight, due to the fine quality ingredients, all was wisely mixed. One piece, two pieces, and then three and four…you will... View
Out-of-Stock Eat Organic Spaghetti Senatore Cappelli PSS500B00189 €2.40 Bronze drawing makes them exquisitely rough, slow drying at low temperatures gives them a natural colour, excellent cooking resistance, superb taste and high digestibility. Organic Spaghetti Senatore Cappelli will bring to your table ancient flavors and aromas, giving your senses taste and your body wellness. Type: Organic Bronze Drawn Spaghetti Senatore... View
Out-of-Stock Eat Panbrillo with Chocolate and Rum DLP650B00477 €23.64 The combination of rum and chocolate has always been one of the most refined and thanks to the creations of the pastry chef Roberto Cantolacqua it can be enjoyed in a silver plate. Panbrillo with Chocoate and Rum is the perfect union of these two delicious ingredients, a soft leavened product that contains milk and dark chocolate drops and that it's... View
Out-of-Stock Eat Mustard Fruit MRC200B00390 €9.64 In combination with the boiled meats it is perfect and also it's good with some aged cheese, we're talking about this tasty Fruit-Mustard, a combination of sweetness and spiciness obtained by the perfect blend of candied fruit, made by maestro Riccardo Pelagagge, and mustard. If you like strong flavors and bold tastes you will also love this mustard and... View
Out-of-Stock Eat Spreadable with Hazelnuts Chocolate CCC180B00134 €8.82 Just a sample and you can no longer do without this Spreadable with 58% Hazelnuts Chocolate, precisely where hazelnuts are the main ingredient. A delicate cream and the heady scent, a true delicacy that will drive all gluttons crazy, simply spread on fresh bread or biscuits to savour all the balanced and fascinating flavour, absolutely perfect for filling... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Panbrillo with Limoncello DLP650B00478 €23.64 All the intense aroma of Limoncello Liqueur ready to slice! Panbrillo with Limoncello, is a very soft leavened product that contains candid lemons soaked with Limoncello liqueur. A dessert with citrus flavors that has a refined and pleasant taste. One of the secret? The "Dino" yeast, able to make this special cake really soft and fragrant. Type:... View
Out-of-Stock Eat Dark Chocolat and Hazelnut Spread CCC220B00459 €7.73 Just a sample and you can no longer do without this Spreadable dark chocolate with Hazelnuts, precisely where hazelnuts and dark chocolate are the main ingredient. A delicate cream and the heady scent, a true delicacy that will drive all gluttons crazy, simply spread on fresh bread or biscuits to savour all the balanced and fascinating flavour, absolutely... View
Out-of-Stock Eat Peach and Anise Jam MRC250B00388 €6.18 People from Le Marche like us love to combine anise wherever it suits. With the anise seeds and flowers we produce a thousand preparations, and the combination with fruit is finally one of the most successful. Hence we created this Peach and Sibillini Anise seeds Jam, the perfect match between tradition and innovation. The aim of Pierre Dolce al Cuore is... View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Pack Out-of-Stock Home From the heart of the Sibillini in gift box (solidarity package) M202003MENU4RM €26.36 Three main products that represents the authentic flavours of the Sibillini surroundings, a wonderful area that needs an helping hand in this difficult moment. The Sibillini's lentils come from Pieve Torina, the famous salami Ciauscolo comes from Sarnano and the Pecorino cheese comes from Belforte del Chienti. Bringing on your table those tasty treasures... View
Out-of-Stock Eat Apricot and Ginger Jam MRC260B00307 €6.18 A sweet treat this Apricot and Ginger jam, its intense fragrance is made even more attractive by the freshness of the aroma of ginger that gives it that touch of exotic. Exquisite, never cloying and absolutely perfect for making refined desserts, but it can also simply be enjoyed on a freshly baked cookie or fresh bread, for taste the essence of fresh... View
Out-of-Stock Eat White Chocolate with Yogurt and Red Fruits CCN050B00246 €3.45 Surprising mixture of sensations on the palate; typical white chocolate flavours together with yoghurt that replace the normally dominant sweetness of this kind of chocolate, in addition to the taste and features of red fruits. This White chocolate bar with yogurt and red fruits is the apotheosis of goodness; the right point of sweetness and acidity and... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View