Out-of-Stock Eat Panbrillo with Moka Varnelli DLP650B00525 €23.64 The Panbrillo with Moka Varnelli by Roberto Cantolacqua is a soft leavened product that can be tasted at any time of the year! It is made with a delicious and delicate leavened dough rich in exquisite milk and dark chocolate and after cooking it is wet with Caffè Moka Varnelli, a typical coffee-based liqueur from the Marche region. An exclusive and... View
Out-of-Stock Eat Tagliolini with White Truffle TRT250B00524 €9.13 If you want to enjoy a refined and full-bodied dish of pasta, these Tagliolini with White Truffle are for you. From the traditional recipe of egg pasta, made following the strict teachings of the housewives of the Marche region, with the addition of the prized white truffle, a product of the highest quality and intense flavor is obtained. Type: Pasta with... View
Out-of-Stock Eat Sibillini Mountains Lentils LGC500B00340 €4.52 It is one of the most ancient legumes, its coultivation was passed from generation to generation of families, and the place where it grows is uncontaminated, in aim to guarantee only fine production. We are talking about Sibillini Mountain Lentils, from Azzurri Mountain to your table with an unique taste, a special colour, and an an unique consistency.... View
Out-of-Stock Eat Panbrillo with Anisetta Rosati DLP650B00526 €23.64 All the intense aroma of Anisetta in a leavened product ready to be sliced not only at Christmas but all year round! This is how Panbrillo Anisetta Rosati was born, a very soft and delicate dough that welcomes Australian raisins and Castignano anise seeds before being soaked in the sweet Marche liqueur. An exclusive dessert in a delicious packaging that... View
Out-of-Stock Eat Campofilone Pasta Alla Chitarra PSC250B00274 €3.37 The tradition of Italian egg pasta is strong, one of the most famous egg pasta in the world is Campofilone pasta. In Campofilone the production of homemade pasta is a flagship and has an ancient history, when the housewives were true stars. All this explains the exceptional quality of this Campofilone Pasta alla Chitarra, ideal for making great pasta... View
Out-of-Stock Eat Quercia Chickpea LGC500B00122 €4.23 Quercia Chickpeas are unique to the Marche. This ancient varieties of chickpea has come down to today thanks to the dedication of those who wanted to preserve the quality and history, to bring to world’s tables an absolutely genuine and delicious product, rich in nutrients and taste, suitable for the realization of very good soups or minestre and... View
Out-of-Stock Eat Panbrillo with Varnelli DLP650B00527 €23.64 The Panbrillo with Varnelli by Roberto Cantolacqua is a soft leavened product ready to be tasted all year round! It is made with a delicious and delicate dough that contains very soft sultanas macerated in the Varnelli liqueur, a typical anise-based liqueur from the Marche region with which the Panbrillo is wet even after cooking. An exclusive dessert... View
Out-of-Stock Eat Organic Spaghetti Senatore Cappelli PSS500B00189 €2.40 Bronze drawing makes them exquisitely rough, slow drying at low temperatures gives them a natural colour, excellent cooking resistance, superb taste and high digestibility. Organic Spaghetti Senatore Cappelli will bring to your table ancient flavors and aromas, giving your senses taste and your body wellness. Type: Organic Bronze Drawn Spaghetti Senatore... View
Out-of-Stock Eat Cicerchia di Serra dei Conti LGC500B00024 €6.25 The Cicerchia di Serra dei Conti is one of the most traditional products of the Marche. This particular legume, rich in nutrients and characterized by a unique flavour, was one of the cornerstones of peasant production in our region and was a staple food for rural households in the past. A culture almost disappeared, now cultivated in very few areas of... View
Out-of-Stock Eat Panbrillo with Chocolate and Rum DLP650B00477 €23.64 The combination of rum and chocolate has always been one of the most refined and thanks to the creations of the pastry chef Roberto Cantolacqua it can be enjoyed in a silver plate. Panbrillo with Chocoate and Rum is the perfect union of these two delicious ingredients, a soft leavened product that contains milk and dark chocolate drops and that it's... View
Out-of-Stock Eat Roveja LCG300B00339 €4.62 The Roveja is an ancient legume very important for our own tradition. This little wild pea, dark green color almost brown, over the past centuries was grown along the Apennine ridge and it was the real star of farmer diet, who used to consume it along with other poor legumes such as lentils, cicerchia beans and fava beans. Nowadays very few farmer are... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Panbrillo with Limoncello DLP650B00478 €23.64 All the intense aroma of Limoncello Liqueur ready to slice! Panbrillo with Limoncello, is a very soft leavened product that contains candid lemons soaked with Limoncello liqueur. A dessert with citrus flavors that has a refined and pleasant taste. One of the secret? The "Dino" yeast, able to make this special cake really soft and fragrant. Type:... View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Cicerchia LGC500B00120 €4.23 The Cicerchia perfectly embodies the long history and tradition of the Marche. This product was one of the cornerstones of the agricultural production of legumes and never missed on the tables of peasants in winter. Thanks to the hard work and dedication of many people, this excellent legume, almost disappeared until a few years ago, is back in all his... View
Pack Out-of-Stock Home From the heart of the Sibillini in gift box (solidarity package) M202003MENU4RM €26.36 Three main products that represents the authentic flavours of the Sibillini surroundings, a wonderful area that needs an helping hand in this difficult moment. The Sibillini's lentils come from Pieve Torina, the famous salami Ciauscolo comes from Sarnano and the Pecorino cheese comes from Belforte del Chienti. Bringing on your table those tasty treasures... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Fava Beans in EVO with Garlic & Wild Fennel LGF180L00112 €6.18 Legumes pickled in oil is definitely one of the most eccentric ways of taste them, but certainly also one of the most appetizing. Only fresh fava beans, extra virgin oil, garlic and wild fennel, to create an unusual appetizer or an astonishing entree. Approved even by those who are very attentive to the shape but also to the life's pleasures, these Fava... View
Pack Out-of-Stock Home Loving Marche in gift box M202105MENU9RM €36.36 Loving Marche is a tasting proposal that will accompany you through our beautiful region. A product for each province for a sweet and savory brunch made in Marche. A delicious pate of green olives from the Piceno area, the typical soft salami made in the Fermo area, the Pecorino with Chilli pepper from Sibillini Mountains, in the province of Macerata, the... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Fava Beans in EVO with Oregano & Chilli LGF180L00111 €6.18 From poor product to valuable resource for the local community, the Fava Bean of Fratte Rosa is a local variety of fava bean with a sweet and tender seed, even when fully ripened. With the simply addition of organic extra virgin oil, organic oregano and organic chili pepper, you can taste all the flavours of the countryside of the Marche. A simple but... View
Pack Out-of-Stock Home Flavors of the Conero and surroundings in Gift Box M202005MENU1RM €45.36 In the province of Ancona flavors of produtcs that grow between the sea and the hills intertwine. Start with an original Pacasassi appetizer, savor a tasty Cicerchia soup and continues with traditional desserts: the Lonzino di fico made by dried figs, the Pralines filled with cherries wine (replaced in the period June-August with Visciolini biscuits),... View
Out-of-Stock Eat Fava Beans Pâté with Chilli Pepper SGP150L00279 €6.00 This Fave Beans Pâté with Chilli Pepper is a real delicacy coming form Fratte Rosa, in the Marche. Three simple ingredients, fava beans, extra virgin olive oil and chilli pepper, expertly blended to create a unique sauce. An ode to the pleasures of good eating, made of a typically low fat and low calorie legume and the most hot spice, the chilli pepper,... View
Out-of-Stock Eat Organic Durum Wheat Semolina Fusilli PSF500B00044 €1.54 Originally made by rolling spaghetti to a wire by hand before drying, the durum Durum Wheat Fusilli is an excellent symbol of craftsmanship of Italian pasta factories. Perfect to be enjoyed with traditional sauces and to create imaginative and great pasta salads, Durum Wheat Fusilli will allow you to astonish your guests with delicious main courses, and... View