Marasche Puff Pastry Tart
Marasche Cherries Puff Pastry Tart is an antique and prestigious recipe. It has made the puff pastry since Renissance. In the Renaissance courts this type of pastry was very appreciated. The Marasche Puff Pastry Tart follow this recipe, and on the top of that Rinascimento a Tavola add all the best ingredients like: saffron, candied citron and all the best Visciole cherries of Cantiano preserve. You could get warm them, if you like, their sweet taste will be better, a real pleasure of all the sense.
Type: Marasche Puff Pastry Tart. Packed in box
Producer: Rinascimento a Tavola
Made in: Marche (Italy)
Net Weight: 160 g
Rinascimento a Tavola is a brand of gourmet products, including sweet and savory biscuits, born from the passion of its creator, Daniela Storoni, for Renaissance culture. Located in Urbino, one of the cradles of the Italian Renaissance, on the hills of the Southern area of Montefeltro, this laboratory of excellence contains a synthesis of culinary excellence of the Italian Renaissance courts, through the use of specific techniques for the preparation and culinary and symbolic references. Today, as in the ducal court of five hundred years ago, the excellence guides the protagonists of this small entrepreneurial story, constantly searching evidence of the past with the aim at satisfing the most discerning palates.