Cuori al cioccolato Cookies
These delicious Cuori al Cioccolato Cookies belong to the culinary tradition of the Province of Pesaro and Urbino of the nineteenth century. Their heart shape enhances the romance that also express with the cocoa, almonds and rum flavours, with which these biscuits are made. Fragrant and not too sweet, they are perfect in every moment of the day, depending on which combinations are proposed: sweet wine, coffee, tea or hot chocolate to enjoy a great deliciousness.
Type: Traditional Cookies
Producer: Rinascimento a Tavola
Made in: Marche (Italia)
Net Weight: 160 g
Cuori al Cioccolato Cookies are traditional biscuits made with selected raw materials. Almonds, wheat flour, cane sugar, butter and, of course, unsweetened cocoa powder (36%) with a dash of rum to bring out the full character. A perfect partnership of flavours for the most refined palates, and especially for the lovers of dark chocolate.
Rinascimento a Tavola is a brand of gourmet products, including sweet and savory biscuits, born from the passion of its creator, Daniela Storoni, for Renaissance culture. Located in Urbino, one of the cradles of the Italian Renaissance, on the hills of the Southern area of Montefeltro, this laboratory of excellence contains a synthesis of culinary excellence of the Italian Renaissance courts, through the use of specific techniques for the preparation and culinary and symbolic references. Today, as in the ducal court of five hundred years ago, the excellence guides the protagonists of this small entrepreneurial story, constantly searching evidence of the past with the aim at satisfing the most discerning palates.
Ingredients: Wheat flour, almonds, butter, raw cane sugar, dark chocolate 60%, whole eggs, rum, ammonium bicarbonate. It may contain traces of milk and other nuts.
Nutritional Value 100 gr: energy 440 Kcal, 1840 Kj; Fats 14 gr of which saturated acid fats 7 gr; Protein 8 gr; Carbohydrate 72 gr of which sugar 27 gr; dietary fibres 3,9 gr; salt 0,27 gr.
General Information: Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.