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Egg Fettuccine 500gr

Egg Fettuccine 500gr 2

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Egg Fettuccine 500gr

€4.33

A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition...

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Egg Maccheroncini 500gr

Egg Maccheroncini 500gr 2

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Egg Maccheroncini 500gr

€4.33

Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with...

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Egg Spaghetti 500 gr

Egg Spaghetti 500 gr 2

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Egg Spaghetti 500 gr

€4.33

The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create...

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Egg Tagliatelle 500 gr

Egg Tagliatelle 500 gr 2

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Egg Tagliatelle 500 gr

€4.33

Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect...

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Egg Pappardelle 500 g

Egg Pappardelle 500 g 2

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Egg Pappardelle 500 g

€4.33

A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle...

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