Out-of-Stock Drink Bianchello del Metauro DOC VNL750B00242 €8.93 An elegant and well structured DOC wine, Bianchello del Metauro Tenuta Campioli is as fruity and warm as few Italian white wines. An unmistakable floral aroma and of ripe apple, it offers to the palate an exemplary balance making it pleasant and very smooth. Neither too complex nor too ordinary goes well with dishes that we bring to our tables every day.... View
Out-of-Stock Drink Lacrima Da Sempre del Pozzo Buono VNL750B00241 €10.82 The ruby red colour that gives the native grape Lacrima di Morro D'Alba is unmatched and the succession of flavours made of fruity aromas, in which violets and woodland fruits blend in absolute harmony, capture the senses. This Lacrima Dasempre del Pozzo Buono is extremely pleasant, balanced and intense; it pairs perfectly with aromatic dishes, game,... View
Out-of-Stock Drink Lacrima del Pozzo Buono Superiore VNL750B00240 €22.87 A wine of great structure emanating enveloping scents that recall purple flower and berries; Lacrima del Pozzo Buono wine is ruby red with violet hues great paired with savoury foods, grilled meats and stews. The Lacrima wineyard is the indigenous black grape par excellence of the Marche. There are documents that testify to its cultivation in the... View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Drink Organic Falerio Pecorino DOC Onirocep VNP750B00153 €12.21 A good potential vineyard not yet fully explored for a full-bodied but not heavy white wine with peculiar aromatic sequences. Hay and hazelnut but also citrus fruits, raisins and peaches. Pecorino Onirocep is ideal to enjoy a pearl of the enology of the Marche with an international vocation slightly exotic. Type: Pecorino DocProducer: Cantina... View
Out-of-Stock Drink Passerina Chicca VNP750B00152 €10.98 A white wine that goes so well with fish and delicate dishes, Passerina Chicca is a white wine IGT typical of the Marche. A pristine land, manufacturing techniques that respect the environment and organic farming methods, a triptych able to create an enolgy excellence typical of the Marche. Type: Passerina Marche IGTProducer: Azienda Agricola Pantaleone... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Drink Sweet Anisetta Meletti 700 ml LQA750B00242 €16.15 Anisetta Meletti has got a very delicate taste and a special aroma coming from the quality of the aniseed (Pimpinella Anisum) carefully cultivated in certain areas of clay soil around Ascoli Piceno; The anise of these lands is, in fact, two or three times more fragrant than the anise in other Mediterranean areas. High alcoholic liquor, Anisetta Meletti is... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Drink Dry Anisetta Meletti 700ml LQA750B00243 €17.46 Dry Anisetta Meletti has got a strong taste due to absence of sugar and an high alcoholic content. Its special aroma comes from the quality of the aniseed (Pimpinella Anisum), carefully cultivated in certain clay soil areas around Ascoli Piceno; the anise of these lands is, in fact, two or three times more fragrant than the anise in other Mediterranean... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Drink Brecciarolo Rosso Piceno Superiore VNR750B00276 €9.75 Its warm, lingering, full-bodied and well-orchestrated flavour makes it a distinguished and equally charismatic wine, Brecciarolo Rosso Piceno Superiore has an intense and varietal flavour with vanilla nuances. This Italian red wine is obtained by Montepulciano grapes (70%) and Sangiovese onces (30%) and is great if paired with roasted meats and aged... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Drink Roggio del Filare Rosso Piceno Superiore VNR750B00277 €23.36 The warm, lingering, full-bodied and harmonious flavour of Roggio del Filare Rosso Piceno DOC Superiore of Velenosi gives to this wine charismatic characteristics. Being a blend of Montepulciano and Sangiovese grapes, in the mouth it confirms its great character and reveals its essence: velvety and just the right touch of tannin and fruit, it preserves... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View