Out-of-Stock Drink Varnelli Anice secco LQV750B00246 €14.75 Here it is the most famous distillate of the Marche, known throughout Italy and even more. The Mistrà Varnelli is a special dry anisesed, a liqueur that has ancient origins and owes its fortune to a special and secret anise processing. The Varnelli can be considered the best coffee “corrective”, straight is also an effective digestive; it is not bitter... View
Out-of-Stock Eat Lard of Alteta INL600B00144 €13.00 How good is a warm toasted bread with a slice of lard? Tasting Marche has selected for you this superb Lard of Alteta, a product made from superfine lard enriched with flavors such as sweet marsala wine, rosemary and fennel seeds. This delicacy is perfect for enriching dishes of all kinds, savoury sauces, roasted meat and vegetable stew, or simply with... View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Guanciale contadino ING400B00103 €15.91 If you appreciate Italian cold meats you surely love the Guanciale. As the name suggests (Guancia means cheek in Italian), this product is made starting from the cheek of the pig and can boast a truly superb taste and texture. Used in many Italian recipes, Guanciale can give an irresistible taste to any meal. The result of processesing compling with... View
Out-of-Stock Eat Rolled Pancetta INP400B00102 €7.09 Rolled Pancetta is a true delicacy made from processing the belly of the swine. It is a product rich in flavor and extremely tasty, ideal for season first and second courses of all kinds; indeed you will find it mentioned in many Italian recipes. Rolled Pancetta will meet all your expectations and will be able to donate to any meal a really special and... View
Out-of-Stock Eat Spalletta IN1800B00101 €39.00 It is a truly unique product of its kind and very hard to find, even in the more specialized shops of the Marche. The Spalletta is made from the shoulder of the swine and it can boast a truly unique flavor. It has a texture similar to Pancetta and a taste similar to aged dry cured meats. The Spalletta can be used in several ways, and it is always an... View
Out-of-Stock Eat Prosciutto IN2500B00100 €180.00 The Prosciutto is certainly one of the principal products of the Italian tradition, and is also present in the Marche. Processed according to ancient methods, this dry cured ham is not only a very good product, loved by children and adults, but it is also a healthy and genuine, even recommended by nutritionists for a balanced and rich in taste meal. One... View
Out-of-Stock Eat Lonza INL800B00099 €22.73 Lonza is one of the most typical products of the culinary tradition of the Marche and is never lacking in authentic Italian meat based starter. Created by swine's meat, processed and cured according to the most ancient customs, Lonza is a real treat for all lovers of good Italian food, perfect even just between two slices of bread for an irresistible... View
Out-of-Stock Eat "Contadino" Salami INS500B00094 €8.73 Contadino Salami is a larded salami, famous culinary tradition of the Marche. It is a seasoned sausage, ideal as tasty appetizer or snack. Made from grinding of pig's fine parts, it is exposed to accurate smoke, obtained by burning selected types of wood. This salami is a true delicacy, able to win over all tastes, whether you taste some slices with fresh... View
Out-of-Stock Eat "Contadino" Soft Salami INC500B00093 €12.64 If you want to gratify your taste buds with a special product, you cannot miss the "Contadino" soft Salami, a soft and spreadable salami, typical of the rural tradition of Le Marche. The pig is reared traditionally and its fresh meat is processed by the same breeder, adding ingredients such as orange peel and anisette, and the seasoning is done according... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View