Out-of-Stock Eat Larded Salami INC500B00365 €15.36 If the cold meats are your passion, if you never give up the fresh bread with a good genuine and tasty sausage, then you have found the one for you. Larded Salami is one of the most famous and delicious Marche sausages, made solely by grinding the precious pig parts and subjected to a natural aging process, only with the help of the classic wood-burning... View
Out-of-Stock Eat Ciauscolo Salami IGP INC550B00364 €12.64 It is the king among the cold meats in the Marche Region, the product that perhaps more than any other characterizes the cooking traditions of our beautiful region. Ciauscolo Salami Igp is the unmistakable spreadable salami absolutely perfect to enjoy with fresh bread and to become the protagonist of every aperitif. Take the opportunity to enjoy this... View
Out-of-Stock Drink Bianchello del Metauro DOC VNL750B00242 €8.93 An elegant and well structured DOC wine, Bianchello del Metauro Tenuta Campioli is as fruity and warm as few Italian white wines. An unmistakable floral aroma and of ripe apple, it offers to the palate an exemplary balance making it pleasant and very smooth. Neither too complex nor too ordinary goes well with dishes that we bring to our tables every day.... View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Millefiori Honey 500g MLM500B00015 €7.64 Millefiori Honey is certainly one of the best known and loved among the many existing types. Made with the nectar of various types of flower, is suitable to be matched with aged and savoury cheeses or to create the exquisite desserts, thanks to its sweet and slightly aromatic flavour. A really perfect product for all ages, combining genuineness and... View
Out-of-Stock Eat Honey and Hazelnut Cream MLC350B00023 €12.00 Honey and Hazelnut Cream is a classic product that recalls childhood, when as children we licked his fingers after eating something very delicious. Here is what will cause a little taste of this cream is absolutely wonderful, intense aroma of hazelnut that accompanies the sweetness of honey. To start the day, for an afternoon snack, for a midnight snack... View
Out-of-Stock Eat Mid-Hills Honeydew 250g MLM250B00020 €6.55 Mid-Hills Honeydew is without a doubt one of the most interesting and cherished among the varieties of honey. Its delicate flavour, vaguely reminiscent of dried fruit, is also appreciated by those who are not fond of honey and its balsamic and energetic power make it be widely used as a natural restorative. Its dark amber colour makes it a magnet for the... View
Out-of-Stock Eat Acacia Honey 250gr MLM250B00017 €6.55 The Acacia honey is undoubtedly the most famous and popular among the honeys. Its unique and extremely clear colour and very sweet taste and aroma make this honey one of the absolute favourite among lovers of the precious nectar. It is very well suited to be paired with the sweet as well as savoury products, to create a great contrast on the palate.... View
Out-of-Stock Honey Millefiori Honey 250g MLM250B00015 €5.09 Millefiori Honey is certainly one of the best known and loved among the many existing types. Made with the nectar of various types of flower, is suitable to be matched with aged and savoury cheeses or to create the exquisite desserts, thanks to its sweet and slightly aromatic flavour. A really perfect product for all ages, combining genuineness and... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Acacia Honey 500gr MLM500B00505 €11.18 The Acacia honey is undoubtedly the most famous and popular among the honeys. Its unique and extremely clear colour and very sweet taste and aroma make this honey one of the absolute favourite among lovers of the precious nectar. It is very well suited to be paired with the sweet as well as savoury products, to create a great contrast on the palate.... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View