Out-of-Stock Eat Campofilone Linguine PSL250B00356 €3.37 It is one of the pasta shape more well known and loved in the world, a mix between spaghetti and bavette. The Campofilone Linguine, to the characteristic shape, add all the khowledge of the egg pasta production from Campofilone and the result is an high quality product, made with an high percentage of fresh eggs, for a result very appetizing. Ideal to... View
Out-of-Stock Eat Maccheroncini of Campofilone PSM250B00275 €3.37 The Maccheroncini of Campofilone are known throughout Italy and the world for their high quality, a real specialty of the culinary heritage of the Marche. These thin strands of pasta, are an exclusive dish loved by rich and powerful people since '500. Their taste and their texture is exalted if accompanied by full-bodied and flavorful sauces, both meat... View
Out-of-Stock Eat Campofilone Pasta Alla Chitarra PSC250B00274 €3.37 The tradition of Italian egg pasta is strong, one of the most famous egg pasta in the world is Campofilone pasta. In Campofilone the production of homemade pasta is a flagship and has an ancient history, when the housewives were true stars. All this explains the exceptional quality of this Campofilone Pasta alla Chitarra, ideal for making great pasta... View
Out-of-Stock Drink Verdicchio Riserva Campo delle Oche VNV750L00239 €18.44 A unique, intense and round Verdicchio, among the best in its class. The mineral characteristics are perfectly combined with the range of fruity and floral tastes: notes of ripe fruit, acacia, almond, chamomile, hay and mineral and spicy taste great with hints of honey and saffron. This Verdicchio Riserva “Campo delle Oche” is an impressive example of... View
Out-of-Stock Drink Verdicchio Classico Le Oche VNV750L00238 €10.98 Respect for nature and organic farming are the values of this perfect Verdicchio, both fresh and soft, fragrant and well structured, a wine made with passion and skill, authentic and amazing. Verdicchio Classico Le Oche is made by 100% Verdicchio grapes and it is pleasant fruity and floral with notes of acacia, pear, peeled almonds, elderflower and... View
Out-of-Stock Drink Verdicchio Jesi classico Vigna di Gino VNV750L00237 €7.21 Sourced from vineyards located in a large area of the Province of Ancona between the towns of Montecarotto, Ostra , Ostra Vetere and Corinaldo , this pure Verdicchio named Verdicchio Jesi classico Vigna di Gino has a total production of about 30 thousand bottles. This is a mineral white wine, enriched by a nice acidity; ideal to accompany fish based... View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Drink Naumachos Rosso Piceno Superiore DOC VNN750B00157 €10.98 Rosso Piceno Superiore comes from Montepulciano and Sangiovese grapes; red wine characterized by multiple scents, starting from amarena, passing through aromas of licorice. A soft and properly tannic flavour is well balanced, thanks to the aging in small French oak barrels. A Rosso Piceno DOC of great power and style, which gives the taster an emotion... View
Out-of-Stock Drink Belato Offida Pecorino DOCG VNB750B00156 €11.56 Scents of tropical fruits and white flowers, produced with the best Pecorino grapes of Offida and Ripatransone, a refined bouquet with pleasant mineral notes that, with aging, are enriched with resinous sensations and flavours of honey. Your taste buds will appreciate the delicate flavour of this white wine Belato Pecorino, which matches perfectly with... View
Out-of-Stock Drink Casta Passerina Marche IGT VNC750B00155 €7.79 A full-bodied, fresh and balanced taste, deep and bright colour, an important structure based on minerality and an amazing ending in honour of the fruit; the Casta Passerina Carminucci is typical white wine of the Marche paired well with delicate meals, which is one of the products that represent the best expression of Piceno. Type: Passerina DocProducer:... View
Out-of-Stock Drink Naumachos Falerio DOC VNN750B00154 €7.87 Clay and very rich soil and a strategic exposure to the sun are the secrets of success of this Falerio dei Colli Ascolani, made from grapes of Trebbiano, Passerina and Pecorino, native and characteristic of the Piceno. Fresh perfumes, floral and fruity, a delicate and almond taste, give this wine an uncommon sophistication and make it appeal to even the... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View