Out-of-Stock Eat Campofilone Linguine PSL250B00356 €3.37 It is one of the pasta shape more well known and loved in the world, a mix between spaghetti and bavette. The Campofilone Linguine, to the characteristic shape, add all the khowledge of the egg pasta production from Campofilone and the result is an high quality product, made with an high percentage of fresh eggs, for a result very appetizing. Ideal to... View
Out-of-Stock Eat Maccheroncini of Campofilone PSM250B00275 €3.37 The Maccheroncini of Campofilone are known throughout Italy and the world for their high quality, a real specialty of the culinary heritage of the Marche. These thin strands of pasta, are an exclusive dish loved by rich and powerful people since '500. Their taste and their texture is exalted if accompanied by full-bodied and flavorful sauces, both meat... View
Out-of-Stock Eat Campofilone Pasta Alla Chitarra PSC250B00274 €3.37 The tradition of Italian egg pasta is strong, one of the most famous egg pasta in the world is Campofilone pasta. In Campofilone the production of homemade pasta is a flagship and has an ancient history, when the housewives were true stars. All this explains the exceptional quality of this Campofilone Pasta alla Chitarra, ideal for making great pasta... View
Out-of-Stock Eat Sour Cherry Compote MRM250B00480 €6.36 A little jar that contains one of the most characteristic product of the Marche region. A prized ingredient such as Cantiano sour cherries, transformed in a delicate compote. It's a product that is perfectly suited for making desserts, both baked and spoon, but also interesting to accompany fresh or semi-aged cheeses. A single taste of Vera Visciola... View
Out-of-Stock Drink Sour cherries brandy LQG500B00168 €20.00 Sour Cherries Brandy is a specialty made with a characteristic product of the Marche Region: Cantiano's Sour Cherries. It's a distillate with a persistent sour cherries flavor, a soft taste and a persistent sour cherries flavor. Type: Acquavite alla visciolaProducer: Azienda Corte Luceoli Made in: Marche (Italia) Alcohol content %: 40% Savor: soft and... View
Out-of-Stock Drink “Adele” Wine and Sour cherries 500ml VNV500L00120 €11.07 The Duke Federico da Montefeltro did not drink other wine than Vino di Visciole, sweet wine produced exclusively in the Marche, made with Visciole cherries, sugar, and wine. With an intense red colour and an unmistakable aroma of cherry, "Adele" is definitely an Italian delicacy with fruity scents and soft and round tastes. It is considered a wine for... View
Out-of-Stock Eat Jam of sour Cherries and Pears with Ginger scented MRC250B00391 €6.36 A jar that encloses a masterpiece. It's the confection of Sour cherries and pears with a ginger scent. Three complementary ingredients that enhance each other, the well-known sour cherry acid note, the rounded pear taste and the ginger intensity create an enveloping and persistent taste. The result is a quality product that suits perfectly to bake cakes,... View
Out-of-Stock Eat "Amarene di Cantiano" in Syrup MRV375L00214 €6.36 Sweets, aromatics, with an intense taste that slowly slip into the mouth one by one. The Amarene di Cantiano in Syrup is a true delicacy made with small and juicy cherries well known as "Visciole" which are preserved in their own syrup with the addition of sugar, organic lemon peel and without any other preservative product. The sour cherries syrups are... View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View