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Egg Pappardelle 500 g

Egg Pappardelle 500 g 2

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Egg Pappardelle 500 g

€4.33

A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle...

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Tortiglione Dates and Raisins (seasonal product)

Tortiglione Dates and Raisins (seasonal product) 2

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Tortiglione Dates and Raisins (seasonal product)

€23.64

The Tortiglione Dates and Raisins is an original dessert that was present on the tables of the Renaissance Banquets on occasions of great celebrations. They were sweet loaves, with long leavening, enriched with spices, dried, dehydrated, caramelized, or candied fruit, with different shapes and well decorated. Rinascimento a Tavola has decided to propose...

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Tortiglione Figs and Sugared Ginger (seasonal product)

Tortiglione Figs and Sugared Ginger (seasonal product) 2

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Tortiglione Figs and Sugared Ginger (seasonal product)

€23.64

The Tortiglione Figs and Sugared Ginger is an original dessert that was present on the tables of the Renaissance Banquets on occasions of great celebrations. They were sweet loaves, with long leavening, enriched with spices, dried, dehydrated, caramelized, or candied fruit, with different shapes and well decorated. Rinascimento a Tavola has decided to...

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