Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Drink Picenum Vino Cotto, 375ml VNP375L00186 €7.54 A noble product, rich in history and traditions, in the past, emperors and nobles adorned their banquets with this wonderful sweet wine made from white grapes varieties such as Trebbiano, Malvasia, Montepulciano and Sangiovese. You can also use the Picenum Vino Cotto to give great value to your dessert or for your pleasant moments of meditation. Type:... View
Out-of-Stock Eat Mamà Mediterranean Mousse SGM200B00587 €6.00 Mamà Mediterranean Mousse, is one of the tasty creations that the F.lli Tomassini farm realizes by working fresh vegetables without adding preservatives or additives. This delicious mousse is made with aubergines and tomato and it is perfect for many uses. Excellent for preparing croutons or canapés, it is also delicious for filling gourmet sandwiches. It... View
Out-of-Stock Drink Bertonaia Marche Rosso IGP VNB750L00457 €7.30 Bertonaia Marche Rosso IGP is one of the Terre di San Ginesio productions, made with local red grapes (mainly Merlot and Cabernet Sauvignon), harvested by hand. It is a wine with a deep ruby color, spicy, intense both on the nose and in the mouth, pleasantly tannin, robust and persistent but harmonious. Excellent with consistent dishes such as roasts,... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Cioppì Caramelized Onions with Balsamic Vinegar SGC200B00588 €6.00 Cioppì Caramelized Onions with Balsamic Vinegar are fillets of caramelized onions with balsamic vinegar of Modena, with a unique and decisive flavor without losing delicacy. Among the specialties of the F.lli Tomassini farm they are made with onions grown by them and then cooked in balsamic vinegar without adding preservatives and dyes. Excellent to... View
Out-of-Stock Drink Ribona Colli Maceratesi Spumante Brut VNR750B00560 €7.30 The Ribona Colli Maceratesi Spumante Brut DOC, made by Cantina Terre di San Ginesio, is produced only with Maceratino grapes, also known as Ribona, a native vine of the province of Macerata. The sparkling wine is made by the Martinotti method. The wine has a brilliant straw yellow color and fruity and floral aromas. It has a dry and fresh taste and is... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Cioffì Artichoke & Mint Mousse SGMP200B00589 €6.00 Cioffì Artichoke & Mint Mousse is one of the tasty vegetarian compotes prepared by the F.lli Tomassini farm without adding preservatives and dyes. This delicious mousse is based on artichokes and fresh and fragrant mint and it is perfect for many uses. Excellent to season pasta, it can also be used to prepare delicious savory quiches, to enrich... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View