Out-of-Stock Eat Cioppì Caramelized Onions with Balsamic Vinegar SGC200B00588 €6.00 Cioppì Caramelized Onions with Balsamic Vinegar are fillets of caramelized onions with balsamic vinegar of Modena, with a unique and decisive flavor without losing delicacy. Among the specialties of the F.lli Tomassini farm they are made with onions grown by them and then cooked in balsamic vinegar without adding preservatives and dyes. Excellent to... View
Out-of-Stock Drink Ribona Colli Maceratesi Spumante Brut VNR750B00560 €7.30 The Ribona Colli Maceratesi Spumante Brut DOC, made by Cantina Terre di San Ginesio, is produced only with Maceratino grapes, also known as Ribona, a native vine of the province of Macerata. The sparkling wine is made by the Martinotti method. The wine has a brilliant straw yellow color and fruity and floral aromas. It has a dry and fresh taste and is... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Cioffì Artichoke & Mint Mousse SGMP200B00589 €6.00 Cioffì Artichoke & Mint Mousse is one of the tasty vegetarian compotes prepared by the F.lli Tomassini farm without adding preservatives and dyes. This delicious mousse is based on artichokes and fresh and fragrant mint and it is perfect for many uses. Excellent to season pasta, it can also be used to prepare delicious savory quiches, to enrich... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View