Out-of-Stock Eat Larded Salami INC500B00365 €15.36 If the cold meats are your passion, if you never give up the fresh bread with a good genuine and tasty sausage, then you have found the one for you. Larded Salami is one of the most famous and delicious Marche sausages, made solely by grinding the precious pig parts and subjected to a natural aging process, only with the help of the classic wood-burning... View
Out-of-Stock Eat Ciauscolo Salami IGP INC550B00364 €12.64 It is the king among the cold meats in the Marche Region, the product that perhaps more than any other characterizes the cooking traditions of our beautiful region. Ciauscolo Salami Igp is the unmistakable spreadable salami absolutely perfect to enjoy with fresh bread and to become the protagonist of every aperitif. Take the opportunity to enjoy this... View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Drink Acquavite da Vinacce Pignocco LQG700B00151 €19.26 From a careful selection of vinacce di Verdicchio comes the superb Grappa di Verdicchio Pignocco of Azienda Santa Barbara. A liquor at the same time powerful and harmonious, full of intensity and character, which goes very well as an accompaniment to sweet but strong flavours as well as to be savoured alone at the end of the meal. Type: Grappa di... View
Out-of-Stock Drink Passito di Verdicchio Lina VNP500B00150 €24.51 This Passito di Verdicchio is a sweet wine characterized by a deep golden yellow colour and a simple and elegant sweet taste. Aromas of pineapple and tropical fruits with pure spicy aromas; this dessert wine has a lingering flavour and the unmistakable bitter taste of Verdicchio. This wine is ideal to taste aged cheeses accompanied by jams and honey, dry... View
Out-of-Stock Drink Mossatell Santa Barbara VNM750B00149 €11.39 Delicate sponge cake with cream, jam tarts and small pastries are perfectly enhanced by this Mossatell Santa Barbara that contains an unmistakable aroma, a strong fragrance and a lingering fragrance of flowering rose. Obtained from partially fermented grape of Moscato, this sweet wine will leave a pleasant feeling of sugar to your palate at the moment of... View
Out-of-Stock Drink Sensuadé, Rosato IGT VNS750B00148 €10.49 Great evoking Rosato that is appetizing and really pleasant. A full-flavored and fresh taste, always balanced between freshness and sweetness, a dense and brilliant colour, an important structure pleasantly bitter,the Sensuadè Rosato of Santa Barbara is a rosé wine made from grapes of Marche, Lacrima di Morro D'Alba, Vernaccia nera and Moscato Rosso.... View
Out-of-Stock Drink Stè Verdicchio dei Castelli di Jesi VNV750B00146 €6.15 Verdicchio is particularly loved by wine lovers; the great value of this white wine echoes everywhere, and appeal to the general public is gradually growing. The potential of a grape, not yet fully explored, are beautifully expressed by the Verdicchio Classico Santa Barbara, with an intense and fragrant scent, it gives the taster a dry and full saver and... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Drink Verdicchio Riserva Stefano Antonucci VNV750B00145 €14.67 Verdicchio dei Castelli di Jesi is the Prince among the white wines, the extraordinary longevity of this wine and its refined and elegant character makes it a very versatile wine knowing how to keep the scene perfectly in every occasion. A white wine that goes very well with seafood appetizers and first courses; an area rich in tradition, manufacturing... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Drink Brut Charmat sparkling wine Stefano Antonucci VNR750B00278 €11.31 Spumante Brut Charmat Stefano Antonucci is the perfect wine to accompany your aperitif and all kinds of seafood appetizer. The persistent flavour is floral and is immediately perceived bi the palate. The smell of bread crust and broom flowers is also contained in this wonderful sparkling wine. A unique product that will allow you to bring out the best... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View