Out-of-Stock Drink Visciolino LQV500B00294 €16.39 Here it is a specialty that will amaze you from the very first sip, the Visciolino, a particular flavoured dessert wine, not too sweet, with a slight bitter aftertaste that reminds the real taste of sour cherry. A perfect wine for the after meal, served combined with homemade cookies, but also next to cheese and jam for a match so bold as surprising.... View
Out-of-Stock Drink Mandarino Liquore Varnelli 70 cl LQV750B00245 €17.95 Lively and fragrant, here are two words that perfectly describe this lovely Mandarino Liquore Varnelli. Obtained following an ancient recipe, its moderate alcohol content and its delicate tangerine flavour, making it an ideal ingredient for cool cocktails, but it is absolutely superb even tasted frozen, on the rocks. All the fragrant aroma of sweeter... View
Out-of-Stock Eat Borgocisterna Capers in Salt, 210 g SGC200B00597 €22.73 In the Marche there is a native variety of capers called Capers of Borgo Cisterna. This variety has been growing for many years on the walls of the town , adorning it with their beautiful flower and in 2013 they became part of the Directory of Regional Vegetable Section - herbaceous species . In short, a real excellence, guaranteed and certified. Type:... View
Out-of-Stock Eat Pearl Emmer of Sibillini Mountains LGC500B00341 €2.55 The Pearl Emmer is a concentrated of nutritional, vitamins and fibers, a cereal healthy, digestible and delicious. These are all features that make it a perfect food to include in a healthy and balanced diet, suitable even for children and athletes. With this cereal you can cook great soups, but also fresh summer salads, all dishes that amaze with their... View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Drink Organic Falerio Pecorino DOC Onirocep VNP750B00153 €12.21 A good potential vineyard not yet fully explored for a full-bodied but not heavy white wine with peculiar aromatic sequences. Hay and hazelnut but also citrus fruits, raisins and peaches. Pecorino Onirocep is ideal to enjoy a pearl of the enology of the Marche with an international vocation slightly exotic. Type: Pecorino DocProducer: Cantina... View
Out-of-Stock Drink Passerina Chicca VNP750B00152 €10.98 A white wine that goes so well with fish and delicate dishes, Passerina Chicca is a white wine IGT typical of the Marche. A pristine land, manufacturing techniques that respect the environment and organic farming methods, a triptych able to create an enolgy excellence typical of the Marche. Type: Passerina Marche IGTProducer: Azienda Agricola Pantaleone... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Sibillini Mountains Lentils LGC500B00340 €4.52 It is one of the most ancient legumes, its coultivation was passed from generation to generation of families, and the place where it grows is uncontaminated, in aim to guarantee only fine production. We are talking about Sibillini Mountain Lentils, from Azzurri Mountain to your table with an unique taste, a special colour, and an an unique consistency.... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Drink Sweet Anisetta Meletti 700 ml LQA750B00242 €16.15 Anisetta Meletti has got a very delicate taste and a special aroma coming from the quality of the aniseed (Pimpinella Anisum) carefully cultivated in certain areas of clay soil around Ascoli Piceno; The anise of these lands is, in fact, two or three times more fragrant than the anise in other Mediterranean areas. High alcoholic liquor, Anisetta Meletti is... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Drink Dry Anisetta Meletti 700ml LQA750B00243 €17.46 Dry Anisetta Meletti has got a strong taste due to absence of sugar and an high alcoholic content. Its special aroma comes from the quality of the aniseed (Pimpinella Anisum), carefully cultivated in certain clay soil areas around Ascoli Piceno; the anise of these lands is, in fact, two or three times more fragrant than the anise in other Mediterranean... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Drink Brecciarolo Rosso Piceno Superiore VNR750B00276 €9.75 Its warm, lingering, full-bodied and well-orchestrated flavour makes it a distinguished and equally charismatic wine, Brecciarolo Rosso Piceno Superiore has an intense and varietal flavour with vanilla nuances. This Italian red wine is obtained by Montepulciano grapes (70%) and Sangiovese onces (30%) and is great if paired with roasted meats and aged... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Drink Roggio del Filare Rosso Piceno Superiore VNR750B00277 €23.36 The warm, lingering, full-bodied and harmonious flavour of Roggio del Filare Rosso Piceno DOC Superiore of Velenosi gives to this wine charismatic characteristics. Being a blend of Montepulciano and Sangiovese grapes, in the mouth it confirms its great character and reveals its essence: velvety and just the right touch of tannin and fruit, it preserves... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View