Out-of-Stock Eat Campofilone Linguine PSL250B00356 €3.37 It is one of the pasta shape more well known and loved in the world, a mix between spaghetti and bavette. The Campofilone Linguine, to the characteristic shape, add all the khowledge of the egg pasta production from Campofilone and the result is an high quality product, made with an high percentage of fresh eggs, for a result very appetizing. Ideal to... View
Out-of-Stock Eat Maccheroncini of Campofilone PSM250B00275 €3.37 The Maccheroncini of Campofilone are known throughout Italy and the world for their high quality, a real specialty of the culinary heritage of the Marche. These thin strands of pasta, are an exclusive dish loved by rich and powerful people since '500. Their taste and their texture is exalted if accompanied by full-bodied and flavorful sauces, both meat... View
Out-of-Stock Eat Campofilone Pasta Alla Chitarra PSC250B00274 €3.37 The tradition of Italian egg pasta is strong, one of the most famous egg pasta in the world is Campofilone pasta. In Campofilone the production of homemade pasta is a flagship and has an ancient history, when the housewives were true stars. All this explains the exceptional quality of this Campofilone Pasta alla Chitarra, ideal for making great pasta... View
Out-of-Stock Eat Fava Beans Pâté with Chilli Pepper SGP150L00279 €6.00 This Fave Beans Pâté with Chilli Pepper is a real delicacy coming form Fratte Rosa, in the Marche. Three simple ingredients, fava beans, extra virgin olive oil and chilli pepper, expertly blended to create a unique sauce. An ode to the pleasures of good eating, made of a typically low fat and low calorie legume and the most hot spice, the chilli pepper,... View
Out-of-Stock Eat Rosehip Preserve, Extra Jam MRC150L00211 €5.91 The wild rose is very useful for strengthening the immune system and it's a magnificent fruit to prepare a good Wild Rose Preserve, to use in many different ways. Type: Organic Wild Rose Extra JamProducer: Azienda Agricola "I Lubachi"Made in: Marche (Italia)Net Weight: 150 g View
Online only Out-of-Stock Eat Elderberry Preserve, Extra Jam MRC150L00212 €5.91 The Elderberry Preserve is certainly perfect for everyone who loves unique flavors and combine tradition with a bit of originality. Only eldberries and brown sugar for this rare artisan specialty. Type: Elderberry Extra JamProducer: Azienda Agricola "I Lubachi"Made in: Marche (Italia)Net Weight: 150 g View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Fava Bean Flour Pasta "Tacconi" PST250B00114 €3.85 Tacconi, very similar to tagliatelle, is a traditional pasta shape made of eggs, wheat flour and fava bean flour. This particular flour is obtained by working peeled fava beans of Fratte Rosa on stone flour mill. Compared with other flours, the fava beans flour has fewer calories thanks to lower carbohydrate content. Tacconi is the right balance between... View